Experience

TOWN San Carlos
• United States
• Restaurants
• 1 - 100 Employee
• Server

  • Nov 2020 - Present


Rossotti's Alpine Inn

• Shift Team Lead

  • Jul 2020 - Present

• Shift Leader

  • Jul 2020 - Present


Toast and Jam Recordings
• Electronic Music Producer

  • Aug 2006 - Jul 2020


Hillstone Restaurant Group

• United States
• Restaurants
• 700 & Above Employee

• Head Waiter, Trainer

  • Aug 2002 - Jun 2020

  -Collect all server financials and cash due at the end of shift, enter financial data into drop sheet, and prepare cash drop -Count and balance bartender cash drawer at the end of shift -Calculate and allocate tip share for greeters and service bartenders and enter tip share data into appropriate spreadsheet -Count and balance petty cash and enter miscellaneous receipts into Petty Cash Report -Strategize with managers ways to reduce Front Of House labor and develop nightly cleaning schedule for servers and greeters -Advise managers of necessary changes and updates to our point of sales system. -Train all new servers our standards of hospitality, use of point of sales system, and food and wine menus to ensure seamless integration into our team. -Coordinate and lead continuing education classes for existing servers to further food and wine knowledge. -Check closing duties of all servers and greeters and close restaurant each night coordinating cleaning, restocking, and resetting of the restaurant while managing server and greeter hours on the clock. Show less