Experience

Chelsea Building Products, Inc.

• United States
• Wholesale Building Materials
• 1 - 100 Employee

• Quality Engineer

  • May 2021 - Present

  Responds to complaints about our products by performing root cause analysis, writing procedures, and doing analysis on collected data. Designs and implements quality systems to reduce the likelihood of problems happening again, as well as optimizing existing quality systems at the plant. Performs other engineering-related tasks as-needed. Responds to complaints about our products by performing root cause analysis, writing procedures, and doing analysis on collected data. Designs and implements quality systems to reduce the likelihood of problems happening again, as well as optimizing existing quality systems at the plant. Performs other engineering-related tasks as-needed.



Best Way Pizza

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Team Member

  • Jul 2020 - May 2021

  Cooking, cashiering, and cleaning. Cooking, cashiering, and cleaning.



KFC

• United States
• Restaurants
• 700 & Above Employee

• Team Member

  • Jun 2019 - Jul 2020

  Cashiering and cleaning. Cashiering and cleaning.



Giant Eagle, Inc.

• United States
• Retail Groceries
• 700 & Above Employee

• Grocery Stocker

  • Jun 2015 - May 2016

  Stocked shelves and managed inventory. Collaborated with the other workers to stock the store quickly and efficiently. Provided customers with information about item location. Stocked shelves and managed inventory. Collaborated with the other workers to stock the store quickly and efficiently. Provided customers with information about item location.



Dairy Queen

• United States
• Food and Beverage Services
• 700 & Above Employee

• Team Member

  • Apr 2015 - May 2016

  Worked in the kitchen and prepared food to company specifications. Teamwork was used to run the kitchen effectively, and communication with management kept the restaurant in order. Worked in the kitchen and prepared food to company specifications. Teamwork was used to run the kitchen effectively, and communication with management kept the restaurant in order.