Experience

Clasen Quality Chocolate

• United States
• Food Production
• 100 - 200 Employee

• Quality Superintendent

  • Sep 2021 - Present

• Enterprise Resource Planning Operations Lead

  • Apr 2021 - Jun 2023

• Production Supervisor

  • Jul 2020 - Apr 2021

• Process Food Scientist

  • Dec 2018 - Jul 2020

• Associate Process Food Scientist

  • Aug 2017 - Dec 2018



DuPont Nutrition & Health

• R&D Intern

  • Oct 2015 - Aug 2017

  As a probiotics intern, I had the opportunity to assist with then eventually take on my own stability studies on various strains of probiotics. Additionally, I created a study to test probiotics' resistance to stomach acid and bile salts. As a probiotics intern, I had the opportunity to assist with then eventually take on my own stability studies on various strains of probiotics. Additionally, I created a study to test probiotics' resistance to stomach acid and bile salts.



University of Wisconsin-Madison Department of Biochemistry

• United States
• Research Services
• 1 - 100 Employee

• Student Researcher

  • Jul 2014 - Oct 2015

  Worked under a post-doctorate researcher in two areas: profiling and defining enzyme kinetics and interactions in vitro as well as integrating enzymes of interest in yeast strains for conversion of complex sugars to ethanol. Worked under a post-doctorate researcher in two areas: profiling and defining enzyme kinetics and interactions in vitro as well as integrating enzymes of interest in yeast strains for conversion of complex sugars to ethanol.