Scott Baker

Director Of Food And Beverage/Executive Chef at Hilton College Station
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Contact Information
us****@****om
(386) 825-5501
Location
College Station, Texas, United States, US
Skills

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Bio

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Credentials

  • Certified Food Protection Manager
    Serve-Safe Food Hygiene Training Services Pty Ltd

Experience

  • Hilton College Station
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director Of Food And Beverage/Executive Chef
      • Sep 2018 - Present

  • Hilton College Station
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Sep 2016 - Jun 2018

      Hostmark Hospitality Group

  • The Osthoff Resort
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Director of Food and Beverage
      • Jun 2011 - Jun 2016

      Leading the food and beverage operation with multiple outlets in a AAA four diamond rated destination resort.

    • Chef Instructor
      • Jun 2007 - Jun 2016

      Develop class concepts, menus, recipes and method of instruction to teach fundamental French and Italian cooking and baking skills.

    • Executive Pastry Chef
      • Jun 2007 - Jun 2011

      Developed menus, formulas and produced daily bread and pastry for multiple outlets.

  • The Bull at Pinehurst Farms
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef/F&B Manager
      • Mar 2006 - May 2007

      Jack Nicklaus Signature Golf Course, Champions Restaurant and Heritage House Event Center

  • The Osthoff Resort
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Dec 2000 - Mar 2006

  • Bacchus Restaurant, NY
    • Executive Chef
      • Sep 1999 - Dec 2000

  • Mohonk Mountain House
    • Hospitality
    • 100 - 200 Employee
    • Seasonal Cook
      • Apr 1999 - Sep 1999

  • Pinehurst Resort
    • United States
    • Hospitality
    • 400 - 500 Employee
    • Apprenticeship
      • Mar 1997 - Jul 1997

  • The Waterloo Club/Ziegfield's
    • Executive Chef
      • 1994 - 1996

Education

  • The Culinary Institute of America
    A.O.S., Culinary
    1996 - 1998
  • World Pastry Forum 2004 Las Vegas
    Class Certificate
    2004 - 2004
  • The Pinehurst Resort (externship)
    Culinary Externship
    1997 - 1997
  • The Chocolate Academy (continuing education)
    Truffles, Bonbons, Hand-Dipped Chocolates
    -
  • King Arthur
    Artisan Breads (seminar)
    2012 -
  • Culinary Institute LeNôtre
    -

Community

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