SCHOTT Manuel
Director Of Culinary at Constance Ephelia- Claim this Profile
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David Frederic Barranger
I worked with Manuel at Ephelia Resort when he was employed as Head Sommelier. I found him industrious and eager to succeed in his daily tasks/goals. His commitments for the company were obvious and didn't count his time to achieve his business targets and also please guests at the same times. Manuel is a young and motivated professional who showed a lot of dedication during his tenure at Ephelia Resort. I have no problems to recommned Manuel for similar positions.
Vincent BERGMANN
I had the great chance to have Manuel as Head Sommelier at Le Prince Maurice ! He is definitely a very talented person who loves wines and his job and shares as much as he can with his colleagues and clients. He is a good coach for his team as well. Manuel is a very good asset in an F&B team !
David Frederic Barranger
I worked with Manuel at Ephelia Resort when he was employed as Head Sommelier. I found him industrious and eager to succeed in his daily tasks/goals. His commitments for the company were obvious and didn't count his time to achieve his business targets and also please guests at the same times. Manuel is a young and motivated professional who showed a lot of dedication during his tenure at Ephelia Resort. I have no problems to recommned Manuel for similar positions.
Vincent BERGMANN
I had the great chance to have Manuel as Head Sommelier at Le Prince Maurice ! He is definitely a very talented person who loves wines and his job and shares as much as he can with his colleagues and clients. He is a good coach for his team as well. Manuel is a very good asset in an F&B team !
David Frederic Barranger
I worked with Manuel at Ephelia Resort when he was employed as Head Sommelier. I found him industrious and eager to succeed in his daily tasks/goals. His commitments for the company were obvious and didn't count his time to achieve his business targets and also please guests at the same times. Manuel is a young and motivated professional who showed a lot of dedication during his tenure at Ephelia Resort. I have no problems to recommned Manuel for similar positions.
Vincent BERGMANN
I had the great chance to have Manuel as Head Sommelier at Le Prince Maurice ! He is definitely a very talented person who loves wines and his job and shares as much as he can with his colleagues and clients. He is a good coach for his team as well. Manuel is a very good asset in an F&B team !
David Frederic Barranger
I worked with Manuel at Ephelia Resort when he was employed as Head Sommelier. I found him industrious and eager to succeed in his daily tasks/goals. His commitments for the company were obvious and didn't count his time to achieve his business targets and also please guests at the same times. Manuel is a young and motivated professional who showed a lot of dedication during his tenure at Ephelia Resort. I have no problems to recommned Manuel for similar positions.
Vincent BERGMANN
I had the great chance to have Manuel as Head Sommelier at Le Prince Maurice ! He is definitely a very talented person who loves wines and his job and shares as much as he can with his colleagues and clients. He is a good coach for his team as well. Manuel is a very good asset in an F&B team !
Experience
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Constance Ephelia
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Seychelles
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Hotels and Motels
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200 - 300 Employee
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Director Of Culinary
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Nov 2021 - Present
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Constance Lemuria
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Hospitality
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100 - 200 Employee
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Director Food & Beverage
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May 2019 - Nov 2021
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Domaine de Manville
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France
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Hospitality
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1 - 100 Employee
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Responsable de la restauration
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Jan 2017 - Jan 2019
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Le Grand Bellevue Gstaad
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Switzerland
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Hospitality
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1 - 100 Employee
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F&B Manager
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Feb 2016 - Dec 2016
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Assistant F&B Manager
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Jun 2013 - Jan 2016
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La Mamounia Marrakech
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Morocco
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Hospitality
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300 - 400 Employee
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Head Sommelier/ Chef Sommelier
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May 2011 - May 2013
Hotel with 135 Rooms, 71 suites and 3 riad, 4 restaurants. Leading Hotels of the World. Hotel with 135 Rooms, 71 suites and 3 riad, 4 restaurants. Leading Hotels of the World.
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Constance Ephelia
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Seychelles
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Hotels and Motels
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200 - 300 Employee
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Head Sommelier/ Chef Sommelier
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Feb 2010 - Apr 2011
Hotel with 224 Suites and 41 Villas, 5 restaurants. Manage wine service and supply, - wine list improvement - optimisation of sales - contact with large portfolio of suppliers - buying and negotiating - organise wine diner, with wine maker from different part of the world Hotel with 224 Suites and 41 Villas, 5 restaurants. Manage wine service and supply, - wine list improvement - optimisation of sales - contact with large portfolio of suppliers - buying and negotiating - organise wine diner, with wine maker from different part of the world
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Constance Hotels & Resorts
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Mauritius
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Hospitality
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500 - 600 Employee
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Head Sommelier
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Mar 2009 - Feb 2010
In charged of the sommelier team for Pre-Opening and Opening.Creating all SOP.Coordinating all wine and beverage orders with F&B controller.Provide wine tasting, food and wine paring.Create the Wine list with local supplier and import container directly from Europe.
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Head Sommelier
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Nov 2005 - Mar 2009
Relais & Châteaux
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Education
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2000 - 2001
LYCÉE HÔTELIER ALEXANDRE DUMAS
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