Experience

Envision Hotels

• United States
• Hospitality
• 1 - 100 Employee

• Catering Sales Manager

  • Dec 2022 - Present



Konditor Meister

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Bridal Manager

  • Jun 2020 - Dec 2022

  Walk couples through the tasting and design process of their wedding cakeProcess all paperwork into computer and make sure the kitchen has orders for current weeks cakesCommunicate with vendors, couples, and other managers for upcoming wedding cakes

• Bridal Consultant

  • Oct 2019 - Aug 2021



David's Bridal

• United States
• Retail
• 700 & Above Employee

• Customer Service Representative

  • Sep 2018 - Jun 2020



Twist Bakery & Cafe, Inc.

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Catering Assistant

  • Dec 2018 - Oct 2019



Ninety Nine Restaurant & Pub

• United States
• Restaurants
• 200 - 300 Employee

• Server

  • Aug 2018 - Dec 2018

• Assistant Manager

  • Mar 2017 - Aug 2018



Bertucci's

• United States
• Restaurants
• 400 - 500 Employee

• Server

  • Aug 2016 - Feb 2017



Chatham Bars Inn

• United States
• Hospitality
• 100 - 200 Employee

• Pastry Assistant

  • May 2016 - Aug 2016

  Create a production schedule for the next day. Complete the production list daily. Plate desserts for the restaurants and room service. Clean work station and surrounding areas. Create a production schedule for the next day. Complete the production list daily. Plate desserts for the restaurants and room service. Clean work station and surrounding areas.



Johnson & Wales University

• United States
• Higher Education
• 700 & Above Employee

• Student Assistant

  • Sep 2015 - May 2016

  - Prepping all the food for meals - Working expo and pasta expo - Working the pizza station - Cleaning the kitchen - Serving customers -Taking customers orders and handling cash. - Prepping all the food for meals - Working expo and pasta expo - Working the pizza station - Cleaning the kitchen - Serving customers -Taking customers orders and handling cash.



Cafe Choklad

• United States
• Events Services
• 1 - 100 Employee

• Prep cook

  • Mar 2015 - Jul 2015

  My responsibilities included preparing the salad station for service, prepping any items on the prep list before service, washing dishes, cleaning the kitchen, and expediting customers' orders in a timely manner. My responsibilities included preparing the salad station for service, prepping any items on the prep list before service, washing dishes, cleaning the kitchen, and expediting customers' orders in a timely manner.



Johnson & Wales University

• United States
• Higher Education
• 700 & Above Employee

• Resident Assistant

  • May 2014 - Mar 2015



Mill's Tavern

• Providence RI

• Intern

  • Dec 2014 - Feb 2015



Follett Higher Education

• United States
• Retail
• 700 & Above Employee

• Sales Associate

  • Sep 2014 - Jan 2015

  -Organize clothing racks -Distribute uniforms for the culinary college -Handle sales and cash -Organize clothing racks -Distribute uniforms for the culinary college -Handle sales and cash



Emma B. Howe YMCA

• Non-profit Organization Management
• 1 - 100 Employee

• Swim Instructor/ Lifeguard

  • Jul 2009 - Aug 2013