Sayamon Carona

Group Leader at Block Institute
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Contact Information
Location
New York City Metropolitan Area
Languages
  • Thai -

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Bio

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Experience

    • United States
    • Museums, Historical Sites, and Zoos
    • Group Leader
      • Nov 2017 - Present

      Lead a team of dedicated professionals, making a difference in the lives of people with developmental disabilities. Block Institute's Adult Day Services teaches meaningful, person centered skills, that focus on personal enrichment and independence. People are engaged in learning experiences that include community activities, volunteerism, job readiness skills, academics, activities of daily living, travel training, cultural awareness; and leisure activities such as swimming, dance, arts and crafts. Assist the Individuals in achieving the highest level of independence in all areas of daily living, by planning, developing, and implementing daily goals and activities. Responsible for the safety and well-being of all Individuals in general, and their group room staff and Individuals in particular. Attend and contribute to case conferences designed to develop and review individual treatment plans. Responsible to ensure the proper implementation and documentation of all goals, outcomes, behavior plans, etc. for the Individuals in their group room. Document, meeting deadlines, accurate monthlies and reports as required/requested by Administration. Keep accurate daily attendance records. Show less

    • Assistant Manager
      • Sep 2016 - May 2017

      Assistant Manager Front desk reception, assistant office management duties, and customer service, quality assurance. Purchases inventory by researching emerging products; anticipating buyer interest; negotiating volume price breaks; placing and expediting orders; verifying receipt. Prepares sales and customer relations reports by analyzing and categorizing sales information; identifying and investigating customer complaints and service suggestions. Maintains a safe and clean store environment Maintains inventory by checking merchandise to determine inventory levels; anticipating customer demand. Prepares reports by collecting, analyzing, and summarizing informations Contributes to team effort by accomplishing related results as needed. Show less

    • United States
    • Individual and Family Services
    • Spa Coordinator
      • Feb 2012 - Feb 2013

      Improves product marketability and profitability by researching, identifying, and capitalizing on market opportunities; improving product packaging; coordinating new product development Provides information by collecting, analyzing, and summarizing data and trends. Researches competitive products by identifying and evaluating product characteristics, market share, pricing, and advertising; maintaining research databases. Maintains safe and clean reception area by complying with procedures, rules, and regulations. Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs. Contributes to team effort by accomplishing related results as needed. Show less

    • United States
    • Individual and Family Services
    • Sale and Marketing
      • Jul 2009 - Feb 2013

      Improves product marketability and profitability by researching, identifying, and capitalizing on market opportunities; improving product packaging; coordinating new product development Provides information by collecting, analyzing, and summarizing data and trends. Researches competitive products by identifying and evaluating product characteristics, market share, pricing, and advertising; maintaining research databases. Maintains safe and clean reception area by complying with procedures, rules, and regulations. Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs. Contributes to team effort by accomplishing related results as needed. Show less

    • Thailand
    • Hospitality
    • 1 - 100 Employee
    • Concierge
      • Feb 2007 - Dec 2007
    • Australia
    • Hospitality
    • 700 & Above Employee
    • Front Desk Agent
      • Apr 2004 - Sep 2005
    • United Arab Emirates
    • Hospitality
    • 500 - 600 Employee
    • Director Of Food And Beverage Department (Trainee)
      • May 2003 - Oct 2003

Education

  • BMCC, NYC
    Associate's degree, Liberal Arts and Sciences, General Studies and Humanities
  • The International Hotel & Tourism Industry Management School
    Associate's degree, Hospitality Administration/Management
    2003 - 2005
  • Kasem Bundit University
    Bachelor of Business Administration (B.B.A.), Hotel/Motel Administration/Management
    2005 - 2007

Community

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