Experience

Henrys Louisiana Grill Inc

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Special Project Manager

  • Sep 2022 - Present

  Recently received my 6th consecutive promotion to a specialized role in Project Management. Responsibilities include independent project planning, development, execution, and evaluation. Discuss project objectives, allotted timeline, and desired outcomes with executive leadership.- The initial phase begins with strategic planning and necessary resource allocation.- For assignments with longer projected timelines, the development and execution phase involves communicating with executives regularly to provide progress reports.- The final phase is initially indicated when all objectives are completed effectively, and concludes with feedback and an evaluation of results conducted by executive leadership. Projects1. Oversaw and led the cost-control effort during the yearly Gift Card promotion, created materials for effective application, and communicated organizational procedures and objectives to 100+ staff members. 2. Input menu pricing data with precision, utilizing Aloha Configuration software.3. Created new hire orientation development program.4. Served as retail product liaison for company’s bottled sauce line. Show less

• Banquet Server

  • Aug 2018 - Present

  Execution of onsite and offsite private events for clients with curated event details. Communicate with primary contacts with an accommodation mindset, while working with third-party vendors to ensure hospitality arrangements are executed effectively. Constantly monitor team performance against organization’s interpersonal expectations and customer service objectives. SkillsAttention to Detail · Decision-Making · Creative Problem Solving · Organization Skills · Timeline Management · Professional Communication · Bartending · Customer Service · Team Leadership · Skilled Multi-tasker · Offsite Transportation · Vendor Relations · Show less