Savannah Hanover

Assistant Production Manager at Smoking Goose
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Contact Information
us****@****om
(386) 825-5501
Location
Carmel, Indiana, United States, US
Languages
  • English -

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Bio

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Credentials

  • Safemark Food Safety Manager Certified
    Giant Eagle, Inc.
    Mar, 2018
    - Oct, 2024
  • ServSafe Food Handler
    ServSafe Food Protection Manager Instructor
    Feb, 2016
    - Oct, 2024

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Assistant Production Manager
      • Mar 2022 - Present

    • United States
    • Retail
    • 700 & Above Employee
    • Prepared Foods Manager
      • Jun 2021 - Mar 2022

    • United States
    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Grocery Manager
      • Apr 2021 - Jun 2021

    • Kitchen Manager
      • Jul 2019 - Apr 2021

      Oversee daily operations, recruit and training staff, collaborating with vendors, ensuring that safety policies are implemented, solving customer complaints, and developing marketing campaigns, responsible for selling products for special events throughout the store and community, responsible for writing departmental schedules, oversee product ordering and inventory controls,proficiency in computer systems, works with sales personnel to generate new business and maintain current client relations, merchandise departments to maximize sales.

    • United States
    • Retail Groceries
    • 700 & Above Employee
    • Sous Chef
      • Mar 2016 - Jul 2019

      Assist and support the executive chef in routine and specific tasks. Ensure customers are served well-on-time and effectively. Help with the planning of menus and meals. Maintain high food quality and presentation. Supervise the preparation and service of food. Trained and managed kitchen workforce on recipe procedures, preparation and cleaning duties. Assist the sales and promotion team in new ways to gain more sales. Monitor food expenditure. Perform and complete monthly product inventory. Oversee small to large banquets as needed.

    • Line Cook
      • Jul 2015 - Mar 2016

    • Software Development
    • 1 - 100 Employee
    • Office Manager/Lead Technician
      • Feb 2015 - Aug 2015

      Managed and maintained receptionist area, including greeting visitors and responding to telephone and in-person requests for information, served as central point of contact for all outside vendors. Managed daily office operations and maintenance of equipment. Oversaw employee scheduling and logistics. Provided excellent customer service as well as overseeing maintenance scheduling on tools and van.

    • Technician
      • Sep 2014 - Feb 2015

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Endoscopy Technician II
      • Mar 2014 - Nov 2014

      Knowledge of procedures for decontam and sterilization of instruments and flexible endoscopes. Know every set of instruments and how to correctly build them. Assisted in maintaining established departmental policies and procedures, objectives, and quality improvement, safety, and environmental and infection control standards. Communicated appropriately using good interpersonal skills.

    • Sterile Processing Technician
      • Oct 2013 - Mar 2014

    • United States
    • Pharmaceutical Manufacturing
    • 700 & Above Employee
    • Shift Manager
      • Oct 2010 - Oct 2013

      Oversaw and participated in inventory checks, cash handling responsibilities and managing of employees. Provided excellent customer service and pushed consistant sales. Completed opening and closing procedures for the store.

    • Photo Specialist
      • Apr 2009 - Sep 2010

Education

  • Ivy Tech Community College
    Business Administration and Management, General
    2010 - 2012
  • West Washington High School
    High School
    2002 - 2006

Community

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