Saundra O'Day-Middleton
Director of Bakery Operations at Noe Valley Bakery- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
San Francisco Bay Area, US
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Experience
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Noe Valley Bakery
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United States
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Food and Beverage Services
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1 - 100 Employee
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Director of Bakery Operations
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Feb 2020 - Present
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Dosa
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Food & Beverages
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1 - 100 Employee
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Culinary Operations Manager
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Mar 2015 - Feb 2020
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Culinaire Staffing Inc.
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United States
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Staffing and Recruiting
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1 - 100 Employee
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Hospitality Recruiter
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May 2015 - Mar 2016
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Bacchus Management Group
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Restaurants
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1 - 100 Employee
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Chef de Cuisine
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2007 - 2013
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Waldorf Astoria Hotels & Resorts
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Hospitality
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700 & Above Employee
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Executive Chef
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2010 - 2011
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The Ritz-Carlton Hotel Company, L.L.C.
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United States
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Hospitality
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700 & Above Employee
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Commis de Cuisine
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2002 - 2004
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Education
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Ecole Superieure de Cuisine Francaise
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1998 - 2000
City College of San Francisco
Associate of Science (A.S.), Hospitality Administration/Management
Community
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