saumitra suryavanshi
Chef de Cuisine at Raffles Praslin- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
IN
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Experience
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Chef de Cuisine
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Apr 2014 - Present
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Fairmont Hotels & Resorts
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United Arab Emirates
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Hospitality
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700 & Above Employee
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sous chef
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Jul 2011 - Mar 2014
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keys hotels
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India
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Hospitality
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100 - 200 Employee
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executive chef
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Jan 2009 - Dec 2010
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essel group
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IT Services and IT Consulting
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1 - 100 Employee
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sous chef
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Aug 2007 - Dec 2008
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TGI Fridays
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United States
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Restaurants
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700 & Above Employee
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line cook
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2002 - 2005
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Education
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Madras Institute Of Hotel Management and Catering Technology
Diploma in hotel management -
carmen school dehradun
isc
Community
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