Saul Miranda
Pastry/Bakery Supervisor at The JW Marriott & Ritz-Carlton Hotel, at Grande Lakes Orlando- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
US
Languages
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English Full professional proficiency
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Spanish Native or bilingual proficiency
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Experience
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Pastry/Bakery Supervisor
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Mar 2018 - Present
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The Ritz-Carlton Hotel Company, L.L.C.
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United States
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Hospitality
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700 & Above Employee
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Pastry Cook I
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Nov 2015 - Present
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Pastry Cook 2
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Sep 2012 - Oct 2015
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David Ramirez Chocolate
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United States
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Food & Beverages
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Pastry Externship
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Jun 2012 - Aug 2012
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The Fifth
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United Kingdom
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Advertising Services
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1 - 100 Employee
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Pastry Externship
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May 2012 - Jun 2012
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Education
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2020 - 2020
Florida Atlantic University
Certificate of Completion, Hospitality and Tourism Management -
2013 - 2013
Pregel Professional Education Center
Certificalte, The Art of Sugar Showpieces and Techniques for Pastillage with Chef Laurent Branlard -
2010 - 2012
Le Cordon Bleu College of Culinary Arts-Orlando
Associate of Arts and Sciences (A.A.S.), Baking and Pastry Arts/Baker/Pastry Chef
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