Experience

HMSHost International

• Netherlands
• Hospitality
• 700 & Above Employee

• Restaurant's General Manager

  • Mar 2022 - Present



Royal Caribbean Group

• United States
• Travel Arrangements
• 700 & Above Employee

• Assistant Beverage Manager

  • Oct 2016 - Jan 2022

  Managing daily Beverage movement, consumption & day to day Dining room Beverage operations and delivering 100% guest satisfaction and reporting to Beverage Manager Managing daily Beverage movement, consumption & day to day Dining room Beverage operations and delivering 100% guest satisfaction and reporting to Beverage Manager



Yum! Brands

• United States
• Restaurants
• 700 & Above Employee

• Shift Manager To Assistant Restaurant Manager

  • Jul 2013 - Sep 2016

  Restaurant Operations, Financial Part Handling P & L Monthly and Mid Month, Making Action Plans Wherever Required,Handling Customer Feedbacks, resolving them, Cost Control, Revenue Generation, Managing Labour Hours, Managing Employees, Restaurant Operations, Financial Part Handling P & L Monthly and Mid Month, Making Action Plans Wherever Required,Handling Customer Feedbacks, resolving them, Cost Control, Revenue Generation, Managing Labour Hours, Managing Employees,



Taj Hotels

• India
• Hospitality
• 700 & Above Employee

• Bar Supervisor

  • Jun 2011 - May 2013

  Restaurant Operations, Handling Customer Feedback's, resolving them, Cost Control, Revenue Generation, Managing Labour Hours, Managing Employees, Inventory management of Beverages Restaurant Operations, Handling Customer Feedback's, resolving them, Cost Control, Revenue Generation, Managing Labour Hours, Managing Employees, Inventory management of Beverages



Accor

• France
• Hospitality
• 700 & Above Employee

• Guest Services Associate

  • May 2010 - Jun 2011