Experience

The Yay Company

• United States
• Food & Beverages
• 1 - 100 Employee

• Operations Manager

  • Sep 2022 - Present

• Operations Lead

  • Dec 2021 - Sep 2022



Aramark

• United States
• Hospitality
• 700 & Above Employee

• Location Manager

  • Jul 2018 - Dec 2021



Aramark

• National Muesum of the Marine Corps

• Catering Coordinator

  • Mar 2017 - May 2018



Travinia Italian Kitchen

• United States
• Restaurants
• 1 - 100 Employee

• Catering Manager

  • Sep 2015 - Mar 2017

  Work on an individual basis with customers to create orders and provide quotes through phone, e- mail and in-person communication. Played an active part in menu planning, agenda setting, and budget planning Assisted in handling new hire paperwork/training, cash handling and opening/closing shifts Coordinated new marketing and sales strategies  Maintained records using Gather  Managed Loyalty Program Work on an individual basis with customers to create orders and provide quotes through phone, e- mail and in-person communication. Played an active part in menu planning, agenda setting, and budget planning Assisted in handling new hire paperwork/training, cash handling and opening/closing shifts Coordinated new marketing and sales strategies  Maintained records using Gather  Managed Loyalty Program