Experience

Elite Foods Pvt. Ltd.

• India
• Consumer Services
• 100 - 200 Employee

• Senior Quality Assurance Manager - Corporate

  • Feb 2023 - Present



Unibic Foods India Pvt Ltd

• India
• Food and Beverage Manufacturing
• 400 - 500 Employee

• Manager - Quality Assurance

  • Aug 2020 - Feb 2023

• Associate Manager - Quality Assurance & Food safety

  • Feb 2015 - Aug 2020



MTR Foods Private Limited

• Food and Beverage Services
• 500 - 600 Employee

• Food Safety & QA Officer

  • Feb 2012 - Feb 2015

   In-Process Quality Assurance:  Adherence to process SOP’S, SSOP’s and Implementing quality tools thereby ensuring compliances and continuous improvement.  Identifying quality competence gaps and initiate and deliver effective on job training to related personnel.  Providing support in problem and defect analysis in materials and production quality related issues.  Preparing, coordinating, facilitating and following up audit in the department and planning actions for closing… Show more  In-Process Quality Assurance:  Adherence to process SOP’S, SSOP’s and Implementing quality tools thereby ensuring compliances and continuous improvement.  Identifying quality competence gaps and initiate and deliver effective on job training to related personnel.  Providing support in problem and defect analysis in materials and production quality related issues.  Preparing, coordinating, facilitating and following up audit in the department and planning actions for closing the NC’s within specified timeline.  Conducting daily hygiene audits and monthly FSMS audit and finding scope for improvement in respective division with planned action plans.  Daily process verifications for PRP’s, OPRP’s & CCP’s.  Equipments/machineries Cleaning verification & validation as per planned schedule.  Conducting monthly HACCP audits and reviewing with the team. Monthly SOP validations of power products and Quarterly verification of HACCP plan.  Process validations & control of change management in place.  Risk Assessment & management for all the processed food products.  Planning corrective actions (CAP) for internal & External deviations (customer complaints) and following up the same for appropriate closure within timeline & reporting.  Complying QA systems to the requirements of FSSAI, ISO 22000:2005, FSSC 22000, USFDA and BRC ORKLA OFSS standards  Materials Compliance - Incoming and In-House:  Maintaining quality standards for incoming materials & Revalidation Inspection, ensuring stringent adherence to quality standards, norms & practices.  Responsible for in-house material testing of components.  Involved in development of material specifications for Raw materials, semi-finished goods and FG.  Support in Green Field activities such as QA lab setups & hygeinic layouts for upcoming projects  Microbiological Analysis: (TPC, Y&M, COLIFORM, E.COLI) For personel, Equipments, materials & resources.  Contribution in New Product development: Show less  In-Process Quality Assurance:  Adherence to process SOP’S, SSOP’s and Implementing quality tools thereby ensuring compliances and continuous improvement.  Identifying quality competence gaps and initiate and deliver effective on job training to related personnel.  Providing support in problem and defect analysis in materials and production quality related issues.  Preparing, coordinating, facilitating and following up audit in the department and planning actions for closing… Show more  In-Process Quality Assurance:  Adherence to process SOP’S, SSOP’s and Implementing quality tools thereby ensuring compliances and continuous improvement.  Identifying quality competence gaps and initiate and deliver effective on job training to related personnel.  Providing support in problem and defect analysis in materials and production quality related issues.  Preparing, coordinating, facilitating and following up audit in the department and planning actions for closing the NC’s within specified timeline.  Conducting daily hygiene audits and monthly FSMS audit and finding scope for improvement in respective division with planned action plans.  Daily process verifications for PRP’s, OPRP’s & CCP’s.  Equipments/machineries Cleaning verification & validation as per planned schedule.  Conducting monthly HACCP audits and reviewing with the team. Monthly SOP validations of power products and Quarterly verification of HACCP plan.  Process validations & control of change management in place.  Risk Assessment & management for all the processed food products.  Planning corrective actions (CAP) for internal & External deviations (customer complaints) and following up the same for appropriate closure within timeline & reporting.  Complying QA systems to the requirements of FSSAI, ISO 22000:2005, FSSC 22000, USFDA and BRC ORKLA OFSS standards  Materials Compliance - Incoming and In-House:  Maintaining quality standards for incoming materials & Revalidation Inspection, ensuring stringent adherence to quality standards, norms & practices.  Responsible for in-house material testing of components.  Involved in development of material specifications for Raw materials, semi-finished goods and FG.  Support in Green Field activities such as QA lab setups & hygeinic layouts for upcoming projects  Microbiological Analysis: (TPC, Y&M, COLIFORM, E.COLI) For personel, Equipments, materials & resources.  Contribution in New Product development: Show less



INDO NISSIN FOODS PVT LTD

• bangalore

• Officer QA,QC & PD

  • Sep 2009 - Feb 2012

  Individually handling areas such as 1.Inprocess Quality Assurance 2. Analyticals-RM, PM, SF and FG analysis 3.Routine Microbial anlysis for RM's, SFG & FG. 4.Microbiological analysis for Hand swabs, equipments, and resources. 5.Documentations and internal audits. 6.Auditee for complying the QA systems to ISO22000:2005 and Third party operational standards for Glaxosmithkline horlick foodles. 5.Support to New product developments and Green feild acivities. Individually handling areas such as 1.Inprocess Quality Assurance 2. Analyticals-RM, PM, SF and FG analysis 3.Routine Microbial anlysis for RM's, SFG & FG. 4.Microbiological analysis for Hand swabs, equipments, and resources. 5.Documentations and internal audits. 6.Auditee for complying the QA systems to ISO22000:2005 and Third party operational standards for Glaxosmithkline horlick foodles. 5.Support to New product developments and Green feild acivities.