Sathish Kumar N

DGM - Factory Operations - FMCG at Nandu's Chicken
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Contact Information
us****@****om
(386) 825-5501
Location
Bangalore Urban, Karnataka, India, IN

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Credentials

  • Hospitality Management Studies-Hotel Operations
    Alison - Free Online Learning
    Mar, 2021
    - Nov, 2024
  • ISO 45001:2018 - Principles of Occupational Health and Safety Management Systems
    Alison - Free Online Learning
    Mar, 2021
    - Nov, 2024
  • Six Sigma Black Belt (CSSBB)
    International Six Sigma Institute™
    Feb, 2021
    - Nov, 2024
  • Six Sigma Green Belt (CSSGB)
    International Six Sigma Institute™
    Feb, 2021
    - Nov, 2024
  • Six Sigma Yellow Belt
    International Six Sigma Institute™
    Feb, 2021
    - Nov, 2024
  • GMP, GHP Training Programme
    Paradigm Services Pvt. Ltd.
    Sep, 2017
    - Nov, 2024
  • ISO 22000-2005 Training Programme
    SGS India Private Limited
    Dec, 2016
    - Nov, 2024
  • Management Development Programme
    Knowledge Institute of Technology (KIOT)
    Apr, 2015
    - Nov, 2024
  • Intermediate Certificate in HACCP for Food Manufacturing
    USAID-MSU- Indian Horticulture Development Alliance (IHDA)
    Feb, 2011
    - Nov, 2024

Experience

  • Nandus
    • India
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • DGM - Factory Operations - FMCG
      • Feb 2018 - Present

      ★ Overall responsibility and accountability for the Value-added products(RTE,RTC,HnE, Pet Food, Red Meat(Mutton), Branded Eggs), R&D, Product Management , Project Management and Supply Chain Management, Manufacturing and/or Production function across the India, which will include people and budgetary management. Part of the management team which determines all business decisions.★ Strategic and tactical responsibility for implementing manufacturing strategy and strategic operational goals to exceed customer expectations for product quality, cost and delivery, maximising efficiency, optimising production levels and driving operational excellence. Drive Key PerformanceIndicators across all areas of the Manufacturing function to ensure that allprojects are delivered on cost and on time to the highest quality standards.Ensure Health, Safety and Environmental issues are prioritised and facilitated, direct and drive implementation of Lean Business strategy and drive Continuous Improvement across all manufacturing related areas of the business.

  • Ss
    • India
    • Oil and Gas
    • 700 & Above Employee
    • Plant Manager
      • Jun 2013 - Jun 2018

    • Plant Manager (Chef, R&D, Product,Production)
      • Jun 2007 - Jan 2018

      ★ Overall responsibility and accountability for the Value-added products (RTE,RTC, HnE) R&D, Product Management , Project Management and Supply Chain Management, Manufacturing and/or Production function across the India, which will include people and budgetary management.Lead, develop and implement variable cost productivity programmes across all areas of responsibility★ Strategic and tactical responsibility for implementing manufacturing strategy and strategic operational goals to exceed customer expectations for product quality, cost and delivery, maximising efficiency, optimising production levels and driving operational excellence.Drive Key Performance Indicators across all areas of the Manufacturing function to ensure that allprojects are delivered on cost and on time to the highest quality standards.Ensure Health, Safety and Environmental issues are prioritised and facilitated, direct and drive implementation of Lean Business strategy and drive Continuous Improvement across all manufacturing related areas of the business.

    • Production Manager
      • Jun 2009 - Jun 2013

    • Head Chef
      • Jun 2007 - Jun 2009

  • Compass Group
    • United Kingdom
    • Food and Beverage Services
    • 700 & Above Employee
    • Chef
      • May 2006 - Jun 2007

  • CHAITANYA GOURMET PRIVATE LIMITED
    • India
    • Restaurants
    • 1 - 100 Employee
    • Chef De Partie
      • Mar 2005 - May 2006

      The Cascade Chain of Chinese Restaurants The Cascade Chain of Chinese Restaurants

  • Sodexo
    • France
    • Facilities Services
    • 700 & Above Employee
    • Trainee
      • Jun 2004 - Mar 2005

Education

  • Institute of Management Technology, Ghaziabad
    PGPM, Business Administration and Management, General
    2020 - 2021
  • Poineer Institute of Hotel Management
    Bachelor's degree
    2001 - 2004
  • Annamalai University
    Master's degree
    -

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