Experience

KoRo

• Germany
• Food and Beverage Services
• 100 - 200 Employee

• Juniar Quality Manager Non-Food

  • Apr 2022 - Present

  Establishment of a quality system in the areas of kitchen accessories, cosmetics, toys and sports - Management of the implementation of a quality standard in all Non-Food areas - Expert in the CE process - Introduction of new release processes - Optimization of the complaint procedure for Non-Food - Preparation and participation in the IFS audit. Establishment of a quality system in the areas of kitchen accessories, cosmetics, toys and sports - Management of the implementation of a quality standard in all Non-Food areas - Expert in the CE process - Introduction of new release processes - Optimization of the complaint procedure for Non-Food - Preparation and participation in the IFS audit.



Danone

• France
• Food and Beverage Manufacturing
• 700 & Above Employee

• Research & Innovation Intern

  • Aug 2021 - Feb 2022

  • Erstellung von Nährwertberichten und sensorischen Analysen • Organisation und Durchführung von sensorischen Produktanalysen, Haltbarkeitsstudien, Konsumentenbefragungen und sensorischen Tests • Erstellung von Web-Listing-Analysen zu Inhaltsstoffen, Verpackungen und Konkurrenzprodukten • Leitung eines Automatisierungsprojektes zur Erfassung aller Nährwertangaben von Danone DACH • Erstellung von Nährwertberichten und sensorischen Analysen • Organisation und Durchführung von sensorischen Produktanalysen, Haltbarkeitsstudien, Konsumentenbefragungen und sensorischen Tests • Erstellung von Web-Listing-Analysen zu Inhaltsstoffen, Verpackungen und Konkurrenzprodukten • Leitung eines Automatisierungsprojektes zur Erfassung aller Nährwertangaben von Danone DACH



Vitaflo

• United Kingdom
• Pharmaceutical Manufacturing
• 100 - 200 Employee

• GMP Product Development Assistant

  • Nov 2019 - Dec 2019

  Development of new flavours of the PKU Sphere product based on patient feedback Conducting sensory analysis Testing the usability of PKU sphere powder as an ingredient for cookies and brownies Performing laboratory tests to evaluate thickeners to improve the stability of PKU sphere liquid Development of new flavours of the PKU Sphere product based on patient feedback Conducting sensory analysis Testing the usability of PKU sphere powder as an ingredient for cookies and brownies Performing laboratory tests to evaluate thickeners to improve the stability of PKU sphere liquid



BASF

• Germany
• Chemical Manufacturing
• 700 & Above Employee

• Intern

  • Aug 2016 - Dec 2016

  Member of the Department GMM/S Independent execution of experiments in the project 'Odorless Buidling blocks for Construction and Coating Applications' Implementation of a characterisation and analysis routine of polymers Presentation of the own project in group meetings Member of the Department GMM/S Independent execution of experiments in the project 'Odorless Buidling blocks for Construction and Coating Applications' Implementation of a characterisation and analysis routine of polymers Presentation of the own project in group meetings



Bavarian State Office for Health and Food Safety

• Erlangen, Germany

• Intern

  • Jun 2010 - Jun 2010

  Assistance work in the field of fish, meat and milk products Conducting own experiments in the course of a cooperation for the preparation of a seminar paper (title: Comparison of different phenylalanine-reduced milk variations according to lactose) Assistance work in the field of fish, meat and milk products Conducting own experiments in the course of a cooperation for the preparation of a seminar paper (title: Comparison of different phenylalanine-reduced milk variations according to lactose)