Experience

• • Management and fulfilment of national and international product orders • Product and stock level ordering • Managing safety and procedures in the workplace • Quality assurance and control • Preplanning and management of stock for major events, trade shows and markets • Training and management of the production team and scheudules



• • Stock room management • Opening and closing store as per business protocols • Assiting with store merchandising • Engaging with customers and providing styling services



• • Front of house/store merchandising • Establising and maintaining key stakeholder relationships with franchisees and suppliers • Developing and implementing new merchandising stratgery • Co-ordination of food photoshoots to style new menus • National travel regarding store visits and openings • Training of staff and franchisees in customer service and operations