Experience

EMBARK Beyond

• United States
• Travel Arrangements
• 1 - 100 Employee

• Luxury Travel Advisor

  • Sep 2023 - Present



LVH Global - Super Home Charters

• United States
• Hospitality
• 1 - 100 Employee

• Event and Sponsorship Coordinator

  • Apr 2022 - Sep 2023



FirstLuxe

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Client Relations Executive

  • Jun 2021 - Apr 2022



Glion Institute of Higher Education

• Switzerland
• Hospitality
• 400 - 500 Employee

• President - Graduation Committee

  • Oct 2020 - Jun 2021



Insignia Group of Companies

• United Arab Emirates
• Financial Services
• 1 - 100 Employee

• Concierge

  • Aug 2019 - Oct 2020



Serras Collection

• Spain
• Hospitality
• 1 - 100 Employee

• Food And Beverage trainee

  • Feb 2018 - Aug 2018

  Throughout my internship I have learned how - To display knowledge of the food menu, wine & liquor menu and share this with the client in a professional manner - To listen and respond to customer complaints accordingly (acknowledge, apologize, act). - To maintain proper policies/procedures and dress code at all times. - To work well individually and as a part of a team. - To handle cash, be familiar with credit/debit card procedures, and be responsible for large sums of money at times. - To be courteous, pleasant, and well-groomed at all times. - To provide general assistance to the F&B manager. Show less



So Antwerp

• knokke, belgium

• Sales Employee

  • Jun 2017 - Aug 2017



Tache, Diamond company

• Antwerp Area, Belgium

• Internship in assisting the manager to prepare ship orders to customers

  • May 2017 - Jun 2017



Hanoar Hatzioni

• Education Administration Programs
• 1 - 100 Employee

• Leader

  • Sep 2014 - Aug 2016