Sargis Abovyan

Software Engineer at Simply Technologies
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Yerevan, Yerevan, Armenia, AM
Languages
  • Armenian Native or bilingual proficiency
  • Russian Professional working proficiency
  • English Professional working proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • JavaScript
    Armenian Code Academy
    Nov, 2020
    - Nov, 2024
  • from intermediate to Advanced
    LinguaTrip
    Jan, 2020
    - Nov, 2024
  • Front-End Web Development
    Sevan IT
    Dec, 2019
    - Nov, 2024

Experience

  • Simply Technologies
    • Armenia
    • Information Technology & Services
    • 1 - 100 Employee
    • Software Engineer
      • Dec 2020 - Present

      I have been working on a few projects as a full-stack JS/TS developer. I Worked both with Frontend and Backend stack as a developer. Although My main job was related more to frontend.Frontend Stack:- React and its ecosystem (Next.js, Redux-toolkit, apollo client)- Next JS- Redux- apollo Client- GraphqlBackend technologies: - Node- Express- Postgres- Prisma- Advanced TypeScript Knowledge

    • Internship Trainee
      • Sep 2020 - Nov 2020

      I was a JS trainee who worked with Front end (HTML / CSS / React) and Back end (Node.js/MongoDB) stack

  • Tsaghkadzor Marriott Hotel
    • Armenia
    • Hospitality
    • 1 - 100 Employee
    • Food And Beverage Supervisor
      • Jul 2016 - Nov 2017

      I was generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment

    • Food and Beverage shift leader
      • Aug 2015 - Jul 2016

      I was generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment

  • Tsaghkadzor Marriott Hotel
    • Armenia
    • Hospitality
    • 1 - 100 Employee
    • Waiter
      • Jan 2013 - Jun 2015

      Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patrons Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patrons

Education

  • Armenian State Pedagogical University after Khachatur Abovyan
    Social and Cultural Activities, Museology/Museum Studies
    2007 - 2011

Community

You need to have a working account to view this content. Click here to join now