Sarah O'Sullivan

Founder at SOS Cookies
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Contact Information
us****@****om
(386) 825-5501
Location
IE

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Experience

    • Ireland
    • Food and Beverage Services
    • 1 - 100 Employee
    • Founder
      • Dec 2020 - Present
    • United Kingdom
    • Information Services
    • 400 - 500 Employee
    • Food and Drink Analyst
      • May 2020 - Jan 2021
    • United Kingdom
    • New Product Development Executive
      • Jan 2018 - Oct 2019
    • Ireland
    • Food and Beverage Services
    • 200 - 300 Employee
    • Insights and Innovation - MSc. Design Innovation Food
      • Nov 2017 - Sep 2019

      Insights Champion on award winning, internationally recognised Masters in Design Innovation focused on the Food and Beverage sectors. Insights Champion on award winning, internationally recognised Masters in Design Innovation focused on the Food and Beverage sectors.

    • Ireland
    • Restaurants
    • 1 - 100 Employee
    • Assistant Manager
      • May 2017 - Nov 2017

      While working in Freshii, I gained the experience of working within a food service franchise. My role included front of house and till operations, as well as the opportunity to learn all aspects of food preparation and health and safety regulations (HACCP). While working in Freshii, I gained the experience of working within a food service franchise. My role included front of house and till operations, as well as the opportunity to learn all aspects of food preparation and health and safety regulations (HACCP).

    • Ireland
    • Retail
    • 300 - 400 Employee
    • Sales Assistant
      • Nov 2014 - Jan 2015

      I was assigned to the high-end accessory department in Brown Thomas where I worked with a variety of valued repeat customers. Our staff team strove to achieve personal and cooperative daily and monthly targets. I experienced working in a fast paced environment during the holiday season. I was assigned to the high-end accessory department in Brown Thomas where I worked with a variety of valued repeat customers. Our staff team strove to achieve personal and cooperative daily and monthly targets. I experienced working in a fast paced environment during the holiday season.

    • United States
    • Food and Beverage Services
    • Sales Assistant
      • 2012 - 2014
    • Recreational Facilities
    • 1 - 100 Employee
    • General Worker
      • May 2009 - Jun 2012

      The nature of our family business allowed be to have various responsibilities in the business. I worked in reception dealing with the customers as well as the coffee serving food and coffees. I organised the birthday parties and served them when needed. I was responsible for the social media presence of the business. I coordinated summer camps, prepared and executed them every summer. The nature of our family business allowed be to have various responsibilities in the business. I worked in reception dealing with the customers as well as the coffee serving food and coffees. I organised the birthday parties and served them when needed. I was responsible for the social media presence of the business. I coordinated summer camps, prepared and executed them every summer.

Education

  • Maynooth University
    MSc Design Innovation (Food)
    2017 - 2019
  • Dublin City University
    Bachelor of Science - BS, Sports Science and Health
    2013 - 2017
  • Rockwell College
    2008 - 2013

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