Experience

Gateway Land Services, LLC

• United States
• Oil and Gas
• 1 - 100 Employee

• Landman

  • Jun 2017 - Present

  Research and locate curative title information satisfying requirements for title opinions. Negotiate leases with landowners in order to acquire the right to drill for oil and gas. Network with the landowners, their families and their attorneys yielding quick profitable leases. Review and interpret royalty payment provisions and advising the Leasing Department on setting up leases. Research and locate curative title information satisfying requirements for title opinions. Negotiate leases with landowners in order to acquire the right to drill for oil and gas. Network with the landowners, their families and their attorneys yielding quick profitable leases. Review and interpret royalty payment provisions and advising the Leasing Department on setting up leases.



Bluestar Land Services LLC

• United States
• Oil and Gas

• Imaging Technician

  • May 2017 - Jun 2017

  Provided quality images of county and court instruments to clients in a timely manner Uploaded, sorted and labeled images using Adobe Bridge. Compared index to abstract company files to find missing documents pertaining to assigned section. Provided quality images of county and court instruments to clients in a timely manner Uploaded, sorted and labeled images using Adobe Bridge. Compared index to abstract company files to find missing documents pertaining to assigned section.



Aramark

• United States
• Hospitality
• 700 & Above Employee

• Multi Unit Manager

  • Mar 2013 - May 2017

  Responsible for component’s budgeting and accounting functions. Identified vertical sales growth opportunities and communicate with client. Looked for opportunities to implement new products and services to support sales growth. Recruited, hired, developed, and retained front line team.Drove customer service and employee engagement.

• Food Service Director

  • Feb 2012 - Mar 2013

  Established systems and procedure for ordering, receiving, storing, prepping, & serving food.Responsible for menu planning and development.Assisted in forecasting and unit accounting. Ensured daily interaction with client and guests.

• Assistant Food Service Director

  • Jun 2009 - Feb 2012

  Assisted in menu planning and development of breakfast, lunch, CACFP & snack menus. Maintained records to comply with ARAMARK, government and accrediting agency standards. Ensured all requirements for appropriate sanitation and safety levels in respective areas are met.Coordinated and supervised unit personnel regarding production, merchandising quality and cost control.