Sarah Teffere
Chief Of Staff at Meals On Wheels Atlanta- Claim this Profile
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Topline Score
Bio
Marilyn Rojas - CPSM
I have worked alongside Sarah for the past 4 years. During this time, I have seen Sarah not only excel at her job by incredible professionalism, but also show genuine care for guest and employees. Sarah's communication skill is succinct, eloquent, empathetic and mostly adjust to her audience. Sarah's mastery on multi-tasking is uncanny, she keeps control and poise of several projects. Working along Sarah brings the best out of people, she is solid role model.
Marilyn Rojas - CPSM
I have worked alongside Sarah for the past 4 years. During this time, I have seen Sarah not only excel at her job by incredible professionalism, but also show genuine care for guest and employees. Sarah's communication skill is succinct, eloquent, empathetic and mostly adjust to her audience. Sarah's mastery on multi-tasking is uncanny, she keeps control and poise of several projects. Working along Sarah brings the best out of people, she is solid role model.
Marilyn Rojas - CPSM
I have worked alongside Sarah for the past 4 years. During this time, I have seen Sarah not only excel at her job by incredible professionalism, but also show genuine care for guest and employees. Sarah's communication skill is succinct, eloquent, empathetic and mostly adjust to her audience. Sarah's mastery on multi-tasking is uncanny, she keeps control and poise of several projects. Working along Sarah brings the best out of people, she is solid role model.
Marilyn Rojas - CPSM
I have worked alongside Sarah for the past 4 years. During this time, I have seen Sarah not only excel at her job by incredible professionalism, but also show genuine care for guest and employees. Sarah's communication skill is succinct, eloquent, empathetic and mostly adjust to her audience. Sarah's mastery on multi-tasking is uncanny, she keeps control and poise of several projects. Working along Sarah brings the best out of people, she is solid role model.
Credentials
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Administrative Professional Foundations
LinkedInMay, 2020- Nov, 2024 -
Administrative Professional Tips
LinkedInMay, 2020- Nov, 2024 -
Working with Difficult People
LinkedInMay, 2020- Nov, 2024 -
Managing Your Time
LinkedInApr, 2020- Nov, 2024 -
Delphi Certification
Newmarket, an Amadeus company
Experience
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Meals On Wheels Atlanta
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United States
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Non-profit Organizations
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1 - 100 Employee
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Chief Of Staff
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Jan 2022 - Present
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Four Seasons Hotels and Resorts
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Canada
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Hospitality
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700 & Above Employee
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Executive Assistant to The General Manager
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Apr 2021 - Jan 2022
+ Manage Executive calendar + Assist Hotel Manager in day to day tasks; including but not limited to: operational oversight, overseeing logistics of VIP guest stays and interactions + Problem solve and recover property incidences + Ensure corporate compliance with Executive Office systems and protocols + Schedule meetings, prepare agendas including all details for Executive Team + Arrange travel logistics for Executive + Oversee and arrange all details for Corporate Executive visits + Manage and route incoming communications + Respond to email and telephone communications on behalf of General Manager + Serve as the main property contact for all high level, global VIP guests + Proficient in Microsoft Office + Handle hotel/ownership travel logistics and bookings + Proficient in Opera, Workday and Hotsos systems + Work interdepartmental assisting Planning Committee + Input Executive Office PO's and special purchases + Respond to electronic surveys, on behalf of Executive Office + Maintain property specific corporate database + Personally Greet VIP guests to ensure quality of hotel/guest relations + Maintain global VIP guest relationships + Build and maintain guest relationships, property specific + Day to day office operational tasks; including but not limited to: scan, print, prepare documents and PowerPoint presentations, shipping items, and attend departmental meetings. Show less
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Four Seasons Hotels and Resorts
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Canada
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Hospitality
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700 & Above Employee
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Aug 2016 - Jan 2021
+ Hotel Pre-Opening/Opening Team Member+ Maintain and manage Executives' calendar+ Manage scheduling internal and external meetings, including but not limited to virtual and in person conferencing arrangements+ Main point of contact for Elite Guests, Internal upper level Executives, as well as company ownership team. + Departmental Payroll & Scheduling + Welcome and Greet high profile guests, as needed+ Direct respond for all electronic guest comments and Social Media reviews+ Outstanding Customer Relations experience, building and maintaining relationships + Serve as a liaison with guests/clients and ownership team on behalf of the General Manager and Executive Team + Understands, displays, and embraces the company’s culture, maintaining extreme confidentiality and decorum+ Screens incoming calls, mail and emails,responding or delegating as needed + Oversee day to day efficient flow of Executive Office+ Maintains ordering for office supplies and collateral for Executive Team+ Maintains proper disposition at all times ensuring positive attitude, appearance and work ethic.+ Handles and solves complex guest relations matters+ Maintaining and managing property specific corporate database+ Manage all aspects of Executives’ travel essentials, transportation and accommodation planning for both continental and intercontinental travel+ Create/Submit expense reports on Executives’ behalf+ Assisting with Training/On-boarding of Executive Assistants of companies global properties+ Proficient with Microsoft Office+ Comfortable with Excel and PowerPoint + Serves as a main contact for VIP direct bookings, internal and external, in all aspects of reservation process Show less
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Feb 2015 - Aug 2016
+ Delphi / Newmarket systems operator+ Meeting Broker/ Cvent administrator and lead distributor+ Excellence in guest services+ Opera knowledge+ Lotus Notes/Calendar managing+ Superior Organization skills+ Self Motivated Ethic in sales + Hotel planner administrator and lead distributor+ HPN administrator and lead distributor+ Zentila administrator and lead distributor+ Excellence in food and beverage knowledge+ Organizing and developing personalized amenities for clients+ Maintain bookings reports/Meeting Broker unlinked bookings+ Filing and Maintaining client files+ Draft addendums when necessary+ Interact with clients regarding room block bookings+ Manage and distribute phone leads + Inspect site rooms/create sales kits+ Host site visits + Assist with social room blocks and bookings+ Creating contracts/proposals as well as turn overs+ Nominated Employee of the Month Show less
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Jan 2009 - Jan 2015
+ Maintain and ensure compliance with departmental policies and standard service procedures+ Supervise efficient upkeep of equipment and devices+ Analyze all guest requirements and prepare dietary plans + Resolve customer care related issues and ensure guest satisfaction+ Assist all room service staff members to work properly and provide maximum facilities to guests + Monitor all phone calls to room service department to ensure timely resolution+ Monitor bar set-up maintenance programs, check buffet/reception tables and coffee breaks+ Monitor and ensure completion of orders+ Prepare documents and maintain adherence to departmental standards/policies+ Inspect food and beverage product preparation Show less
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Aug 2008 - Dec 2008
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Education
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The Culinary Institute of America