Experience

Thunderdome Restaurant Group

• United States
• Restaurants
• 100 - 200 Employee

• Administrative Manager

  • Dec 2016 - Present

  Acts as the Controller for all Indianapolis Thunderdome concepts. Participate in opening new concepts in other regions with training and purchasing activities.Extensive use of Inventory Management System, Compeat.Manage the catering side of the business for two Indianapolis concepts.Handle all weekly and monthly Sales reporting to Corporate, including daily and weekly deposits with Brinks. Manage all invoicing on behalf of all Indianapolis Thunderdome concepts.In charge of onboarding, including training and insurance, for all new hires.Facilitated all audit activities on behalf of two concepts. Main point of contact for the Corporate office.Fulfill any position in our restaurants during emergency situations.

• Bartender/Server

  • Dec 2015 - Dec 2016

  Monitoring dining room to ensure optimal guest experiences at The Eagle. Responsible for delivering exceptional, friendly and fast service at The Eagle. Dedicated to company core values - quality, consistency, timeliness and having fun.



The District Tap

• United States
• Restaurants
• 1 - 100 Employee

• Private Event Server

  • Oct 2014 - Dec 2015

  Coordinated multiple charity events and private parties. Provided excellent customer service. Worked closely with restaurant staff to ensure that orders were served in an efficient manner. Trained new staff regarding the restaurants’ procedures, culture and practices. Worked with staff members to provide team-oriented service. Coordinated multiple charity events and private parties. Provided excellent customer service. Worked closely with restaurant staff to ensure that orders were served in an efficient manner. Trained new staff regarding the restaurants’ procedures, culture and practices. Worked with staff members to provide team-oriented service.



Oobatz

• United States
• Restaurants

• Bartender

  • Jun 2012 - Oct 2014

  Solely responsible for making sure that all dining room and bar drink orders were filled. Assisted in keeping the bar work area clean throughout shifts. Responsible for developing new drink recipes to be used for special events. Assisted in developing marketing programs to attract attention to activities and events. Responsible for making sure the bar was always properly stocked. Solely responsible for making sure that all dining room and bar drink orders were filled. Assisted in keeping the bar work area clean throughout shifts. Responsible for developing new drink recipes to be used for special events. Assisted in developing marketing programs to attract attention to activities and events. Responsible for making sure the bar was always properly stocked.



Epcon Communities

• United States
• Real Estate
• 1 - 100 Employee

• Assistant to a Painting/Cleaning Vendor

  • Jul 2011 - Jun 2012

  Prepared condominiums for new homeowners by painting and cleaning to new homeowner standards. Coordinated homeowner requests such as external & internal paint color, outlet coverings, etc. Other duties assigned by the vendor owner or Epcon Communities. Prepared condominiums for new homeowners by painting and cleaning to new homeowner standards. Coordinated homeowner requests such as external & internal paint color, outlet coverings, etc. Other duties assigned by the vendor owner or Epcon Communities.



Kona Grill

• United States
• Restaurants
• 500 - 600 Employee

• Bartender/Cocktail Waitress/Server

  • Jun 2006 - Jun 2011

  Greeted all guests with enthusiasm and friendliness. Full knowledge of all menu items including ingredients for all foods, wine and beverage menu. Performed side work throughout entire shift as assigned by manager. Trained all new employees per management instruction. Maintained professional relationships with all coworkers. Ensured that guests had a positive and memorable experience. Responsible for all opening or closing duties in accordance with company standards. Greeted all guests with enthusiasm and friendliness. Full knowledge of all menu items including ingredients for all foods, wine and beverage menu. Performed side work throughout entire shift as assigned by manager. Trained all new employees per management instruction. Maintained professional relationships with all coworkers. Ensured that guests had a positive and memorable experience. Responsible for all opening or closing duties in accordance with company standards.



Outback Steakhouse

• Restaurants
• 700 & Above Employee

• Hostess Server

  • Sep 2003 - Jun 2006

  Performed hostess duties, taking phone reservations and seating groups. Processed all phone orders in the carry-out section. Volunteered in the planning, organizing and serving for several charitable events. Performed additional tasks such as a messenger between sister restaurants. Coordinated implementation of design for the restaurant’s exterior including landscape. Performed hostess duties, taking phone reservations and seating groups. Processed all phone orders in the carry-out section. Volunteered in the planning, organizing and serving for several charitable events. Performed additional tasks such as a messenger between sister restaurants. Coordinated implementation of design for the restaurant’s exterior including landscape.



Multiple Home Improvement

• Administrative Assistant

  • May 2003 - Sep 2003

  Greeted clients, scheduled appointments, answered multiple phone lines, assembled mailings, and performed all computer related tasks such as inputting all work orders for eventual billing. Handled all financial transactions, including deposit of daily checks from customers. Greeted clients, scheduled appointments, answered multiple phone lines, assembled mailings, and performed all computer related tasks such as inputting all work orders for eventual billing. Handled all financial transactions, including deposit of daily checks from customers.