Experience

Nineteen At TPC Sawgrass

• United States
• Restaurants
• 1 - 100 Employee

• Pantry Chef

  • May 2022 - Present

  Preparing sandwiches and salads as well as plating desserts. Managing time to complete different tasks throughout the day while also producing food for customers. Coordinating with other chefs throughout the kitchen to time food production accordingly. Preparing sandwiches and salads as well as plating desserts. Managing time to complete different tasks throughout the day while also producing food for customers. Coordinating with other chefs throughout the kitchen to time food production accordingly.



YOUR PIE North Florida

• United States
• Restaurants
• 1 - 100 Employee

• Pizza Cook

  • May 2020 - May 2022

  Engaged with customers regularly. Was in control of making pizzas, pasta, paninis, and salads: all made-to-order. Conducted training for new employees. Was responsible for recording inventory each week. Engaged with customers regularly. Was in control of making pizzas, pasta, paninis, and salads: all made-to-order. Conducted training for new employees. Was responsible for recording inventory each week.



Walmart

• United States
• Retail
• 700 & Above Employee

• Supermarket Shopper

  • May 2019 - Feb 2020

  Shopped for customers store-wide. Responsible for searching for each item on the shelf and in storage. Shopped for customers store-wide. Responsible for searching for each item on the shelf and in storage.



Brucci's Pizza....Pizza, Pasta and Panini

• Saint Johns, Florida, United States

• Food Service Worker

  • Jun 2016 - Oct 2018

  In charge of making salads, panini sandwiches, and pasta dishes. Prepared vegetables, meats, sauces, cheeses, and dough in the morning for each day. Worked alongside a pizza chef to time and coordinate meals. In charge of making salads, panini sandwiches, and pasta dishes. Prepared vegetables, meats, sauces, cheeses, and dough in the morning for each day. Worked alongside a pizza chef to time and coordinate meals.