Sarah Shafira

Quality Control Line at PT Riyana Cipta Pangan Indonesia
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Contact Information
us****@****om
(386) 825-5501
Location
Cirebon, West Java, Indonesia, ID
Languages
  • Bahasa Inggris Limited working proficiency
  • Bahasa Indonesia Native or bilingual proficiency

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Credentials

  • FSSC 22000 Versi 5.1
    PT Global Integritas Sertifikasi
    Jan, 2022
    - Nov, 2024
  • GMP
    PT Global Integritas Sertifikasi
    Jan, 2022
    - Nov, 2024
  • HACCP
    PT Global Integritas Sertifikasi
    Jan, 2022
    - Nov, 2024
  • ISO 22000:2018
    PT Global Integritas Sertifikasi
    Jan, 2022
    - Nov, 2024
  • ISO 9001:2015
    LPKN Training Center
    Nov, 2020
    - Nov, 2024
  • Internship at PT. Menara Ultra Indonesia
    PT. Menara Ultra Indonesia
    Aug, 2020
    - Nov, 2024

Experience

  • PT Riyana Cipta Pangan Indonesia
    • Indonesia
    • Food Production
    • 1 - 100 Employee
    • Quality Control Line
      • Oct 2022 - Present

  • PT. Menara Ultra Indonesia
    • Subang, Jawa Barat, Indonesia
    • Quality Assurance Quality Control
      • Jul 2020 - Aug 2020

      Ensure quality of the products produced is in accordance with the SOP applicable in the company from raw materials to the products are marketed. Ensure that the product processing process operates according to the SOP applicable in the company. Ensures that the machines and equipment used in the processing operate properly and in accordance with applicable SOP in the company. Ensuring the hygiene and sanitation of employees and the company's environment. Ensuring products are free from physical, biological and chemical contamination. Conducting laboratory analysis in the product form of water content and physical. Conducting sensory panel test in the QC section. Show less

  • Laboratorium UPT Sartika Universitas Djuanda
    • Bogor, Jawa Barat, Indonesia
    • Laboratory Assistant
      • Mar 2020 - Jul 2020

      Giving assignments and materials to students. Assisting students in studying materials and making bakery products. Assisting lecturers in inputting grades. Supervising students in making cereal and bakery products. Giving assignments and materials to students. Assisting students in studying materials and making bakery products. Assisting lecturers in inputting grades. Supervising students in making cereal and bakery products.

Education

  • Universitas Djuanda
    Bachelor's Degree of Food Technology, Teknologi Pangan
    2017 - 2021
  • SMA Negeri 5 Cirebon
    Major of Science, Ilmu Pengetahuan Alam
    2014 - 2017

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