Experience

Deutsches Studierendenwerk (DSW) e. V.

• Germany
• Higher Education
• 1 - 100 Employee

• Head of campus catering

  • Nov 2022 - Present

• Head of campus catering unit and IT

  • Nov 2018 - Present

  National association work for 57 student service organizations in Germany in the sector of public canteens and ITmy position consists of:* team leading for the IT department and public canteens department (little team)* developing professional training for the employees of the public canteens* giving advice in food regulatory questions, HACCP, menu planning, brand developing like the brand mensaVital* communication with stakeholders* planning and conduct food and IT conferences for > 100 employees* accompany the work with IT firms for the student servcices Show less



Student Union Rostock

• Rostock

• Nutrition & Quality/HACCP Manager

  • Sep 2014 - Oct 2018

  * Nutrition management for all university canteens in Rostock & Wismar: - Implementing of allergen management due to the EU Food Information Regulation Nr. 1169/2011 - Nutritional and health analysis of the meals in respect of recommendation of German Nutrition Society - Nutritional amelioration of the food offer in the canteens - Leading trainings of employees about allergen management, food hygiene & basic nutrition * Implementing hygiene management/HACCP due to Codex Alimentarius * Quality Management * External communication: Development of the homepage of the company and other communication channels Show less



German Institute for Community Food Service

• Cologne

• Award of Axel Bohl 2016

  • Nov 2016 - Nov 2016

  The award of Axel Bohl is an award for young talents within the Community Food Service and sponsored by the German insitute of public canteens (DIG). Together with two women working at the "Studierendenwerke Thüringen and Rostock-Wismar" within the food department we won the Axel-Bohl-Preis award for developing a so-called "Krisenfächer" - a tool helping canteens to effectively manage hazards, crisis and risks along the food production chain e.g. in canteens and restaurants. For further information read: https://www.food-service.de/management/menschen/axel-bohl-preistaeger-sarah-bock-die-kosmopolitin-43560 https://axelbohlpreis.de/ Show less



Adult Education Center Berlin Pankow

• Région de Berlin, Allemagne

• Manager of Nutrition Classes

  • Jun 2014 - Sep 2014

  Preparation and Food Purchasing for nutrition classes Create ideas for innovative nutrition classes (vegan classes, slow food, healthy nutrition for pregnant women) Teaching adults in nutrition and basic cooking skills Preparation and Food Purchasing for nutrition classes Create ideas for innovative nutrition classes (vegan classes, slow food, healthy nutrition for pregnant women) Teaching adults in nutrition and basic cooking skills



nu3

• Germany
• Wellness and Fitness Services
• 1 - 100 Employee

• Category Manager of International and Switzerland

  • May 2013 - May 2014

  *Online-Marketing (teaser, banner, campaigns) *Market analysis/ brand & product research in health & nutrition *Product Management for the shops www.nu3.com and www.nu3.ch *Presentation of the company at nutrition and health exhibitions (e.g. ANUGA in Cologne, Biofach in Nuremberg) *Edit product descriptions in English & German *Strategic category development *Price benchmark/competition analysis *Close work together with marketing and purchasing *Online-Marketing (teaser, banner, campaigns) *Market analysis/ brand & product research in health & nutrition *Product Management for the shops www.nu3.com and www.nu3.ch *Presentation of the company at nutrition and health exhibitions (e.g. ANUGA in Cologne, Biofach in Nuremberg) *Edit product descriptions in English & German *Strategic category development *Price benchmark/competition analysis *Close work together with marketing and purchasing



La Iguana Chocolate

• Costa Rica
• Farming
• 1 - 100 Employee

• Volunteering on organic farms

  • Jul 2012 - Jan 2013

  2 organic farms in Costa Rica & Nicaragua ( La Iguana Chocolate & Totoco Ecolodge); Tasks: *Volunteer coordination *Farming e.g. harvesting, weeding, transplanting, gardening & animal feeding *Cacao harvesting & chocolate production, learning about the steps of chocolate production, developing different chocolate types *Volunteering as a chef in the kitchen 2 organic farms in Costa Rica & Nicaragua ( La Iguana Chocolate & Totoco Ecolodge); Tasks: *Volunteer coordination *Farming e.g. harvesting, weeding, transplanting, gardening & animal feeding *Cacao harvesting & chocolate production, learning about the steps of chocolate production, developing different chocolate types *Volunteering as a chef in the kitchen



Danone Nutricia Research

• France
• Research Services
• 700 & Above Employee

• Nutrition Scientist Trainee

  • Feb 2012 - Jul 2012

  6 months-internship within the Nutrition Team : Evaluation and deployment of the health promotion program "Health@Work" of the company * Development of a deployment toolbox of this program * Analysis of the evaluation results of the observational health behaviour study of Health@Work * Scientific Communication (leaflet, video, poster) about the evaluation results of this program to employees * Event organization within the enterprise (presentation of the evaluation results and animation of an informative booth on this topic for employees) * Animation and Formation about new social networks (Facebook, Twitter...) to employees * Development of nutritional weekly information as a volunteer (contents and design of posters) to employees Show less



INRA, UMR 0914, UMR INRA/INA-PG/AgroParisTech: Physiologie de la Nutrition et du Comportement Alimen

• Paris

• PhD student assistant on the subject "diagnostic of lactose malabsorption"

  • Feb 2011 - Mar 2011

  Animal Study: *Animal Feeding * Dissection of the digestive system of rats * Analysis of short-chain fatty acids (SCFA) via gas chromatography * Spectrophotometry of intermediate metabolites (lactic acid etc.) Clinical Study: * Respiratory & glycemia tests in lactose-intolerant patients Animal Study: *Animal Feeding * Dissection of the digestive system of rats * Analysis of short-chain fatty acids (SCFA) via gas chromatography * Spectrophotometry of intermediate metabolites (lactic acid etc.) Clinical Study: * Respiratory & glycemia tests in lactose-intolerant patients



Consumer Center, Nutrition Department

• Région de Rostock, Allemagne

• Internship:nutrition trainings for adults and children

  • Aug 2007 - Aug 2007

  * Organization & animation of workshops on nutrition in primary schools * Nutrional counselling for consumers * Co-animation of nutritional conferences for adults * Organization & animation of workshops on nutrition in primary schools * Nutrional counselling for consumers * Co-animation of nutritional conferences for adults