Experience

Made by Meg

• United States
• Hospitality
• 1 - 100 Employee

• Catering and Event Specialist

  • Jan 2022 - Present

  - Creating and organizing the event schedule for multiple events - Managing and maintaining event budgets - Creating and organizing the event schedule for multiple events - Managing and maintaining event budgets


Amadi Weddings and Events
• Founder | Lead Wedding Coordinator

  • Jan 2022 - Present


Cal Poly Pomona Foundation, Inc.

• United States
• Education Management
• 1 - 100 Employee

• Venue Coordinator

  • Jan 2014 - Nov 2021

  Leadership: • Supervised over 100 employees on evening shifts, overseeing efficiency of day-of events. Recruited, hired, and trained initial personnel, working to establish key internal functions and outline the scope of positions for the new organization. • Observed each employee's individual strengths and initiated a mentoring program to improve areas of weakness. Problem-Solving: • Monitored daily cash discrepancies, inventory shrinkage, and drive-off. Networking: • Built a loyal account base and long-term business relationships with vendors. Knowledge of Software(s): • Operated and Trained on EMS, CaterTrax, Micros, and Clover Show less



Denny's

• Restaurants

• Food Counter Clerk

  • Sep 2013 - Jan 2014

  Restocked and organized merchandise in front lanes. • Monitored self-checkout systems and provide assistance or intervention where required. • Collected and authorized payments of guests. • Performed cash, card, and check transactions to complete customer purchases. • Used POS system to enter orders, process payments, and issue receipts. Restocked and organized merchandise in front lanes. • Monitored self-checkout systems and provide assistance or intervention where required. • Collected and authorized payments of guests. • Performed cash, card, and check transactions to complete customer purchases. • Used POS system to enter orders, process payments, and issue receipts.