Sarah McLean

Analyst at Fulcrum Hospitality LLC
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Contact Information
us****@****om
(386) 825-5501
Location
New York, New York, United States, US

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Credentials

  • STR certification in Hotel Industry Analytics
    AHLEI - American Hotel & Lodging Educational Institute
    Sep, 2021
    - Nov, 2024
  • Cvent Event Diagramming Certification
    Cvent
    May, 2021
    - Nov, 2024
  • Cvent Supplier Network Certification
    Cvent
    May, 2021
    - Nov, 2024
  • Microsoft Excel Certification 2020
    Microsoft
  • Microsoft PowerPoint Certification 2020
    Microsoft
  • Microsoft Word Certification 2020
    Microsoft
  • ServSafe Alcohol Certified
    ServSafe Certified
  • ServSafe Food Handler Certified
    ServSafe Certified

Experience

  • Fulcrum Hospitality LLC
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Analyst
      • Aug 2023 - Present

      Working full time as an asset management analyst. Working full time as an asset management analyst.

  • McWHINNEY
    • United States
    • Real Estate
    • 100 - 200 Employee
    • Hospitality Intern
      • Jun 2022 - Nov 2022

      Summer and Fall intern for the Hospitality Team. I have been working with and learning from skilled industry professionals on underwriting and performing due diligence for hotel properties. I have also assisted in and created various market research and asset management projects. Summer and Fall intern for the Hospitality Team. I have been working with and learning from skilled industry professionals on underwriting and performing due diligence for hotel properties. I have also assisted in and created various market research and asset management projects.

  • Alila Marea Beach Resort Encinitas
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Server
      • Jun 2021 - Aug 2021

  • LOBSTER WEST, INC.
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Crew Member
      • May 2020 - Dec 2020

      I developed cross-functional team skills and communication by working in multiple facets of the restaurant. I also expanded my personal skills in order to maintain productivity and increase profitability for the restaurant. I had the opportunity to work in all positions of the restaurant which included cook, expo, food prep, and front of house. I developed cross-functional team skills and communication by working in multiple facets of the restaurant. I also expanded my personal skills in order to maintain productivity and increase profitability for the restaurant. I had the opportunity to work in all positions of the restaurant which included cook, expo, food prep, and front of house.

Education

  • University of Denver
    Bachelor's degree, Hospitality Administration/Management
    2019 - 2023
  • La Costa Canyon High School
    graduate
    2015 - 2019

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