Sarah Mack Weldon

Tenant Experience Manager (East Coast) at Longfellow Real Estate Partners, LLC
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Contact Information
us****@****om
(386) 825-5501
Location
Durham, North Carolina, United States, US

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5.0

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Gene Sanchez

Sarah is a detail oriented and passionate parofessional. She is great with customers and planned detailed events that exceeded customer expectations as a regular course of her career. I enjoyed having her on my team and would do so again without question.

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Credentials

  • Project Management Professional (PMP)®
    Project Management Institute
    Nov, 2020
    - Nov, 2024

Experience

  • Longfellow Real Estate Partners
    • United States
    • Real Estate
    • 100 - 200 Employee
    • Tenant Experience Manager (East Coast)
      • Apr 2021 - Present

  • The Rickhouse
    • Director Of Operations
      • Jan 2018 - Apr 2021

    • Venue Manager
      • Aug 2015 - Jan 2018

  • American Party Rentals
    • United States
    • Events Services
    • 1 - 100 Employee
    • Event Specialist
      • Feb 2013 - Aug 2015

  • Weathervane at a Southern Season
    • Special Events Coordinator
      • 2010 - Jan 2013

  • Millennium Hotel
    • Durham, North Carolina
    • Catering Sales Manager/Restaurant Manager
      • 2009 - 2010

      Bel Gusto Restaurant; * Managed staff of 15-20 people * Managed restaurant that was open breakfast, lunch and dinner * Performed staff training and wine education * MOD for the hotel shifts * Executed payroll and scheduling * Used Micros POS to develop and analyze reports Catering Sales; * Sold event spaces for various events ranging from 20-200 people * Coordinated with kitchen, av, and banquet manager * Booked and planed events using Delphi… Show more Bel Gusto Restaurant; * Managed staff of 15-20 people * Managed restaurant that was open breakfast, lunch and dinner * Performed staff training and wine education * MOD for the hotel shifts * Executed payroll and scheduling * Used Micros POS to develop and analyze reports Catering Sales; * Sold event spaces for various events ranging from 20-200 people * Coordinated with kitchen, av, and banquet manager * Booked and planed events using Delphi Operating System * Planed marketing strategies, represented the company at various bridal shows, and developed strong business connections with customers Show less Bel Gusto Restaurant; * Managed staff of 15-20 people * Managed restaurant that was open breakfast, lunch and dinner * Performed staff training and wine education * MOD for the hotel shifts * Executed payroll and scheduling * Used Micros POS to develop and analyze reports Catering Sales; * Sold event spaces for various events ranging from 20-200 people * Coordinated with kitchen, av, and banquet manager * Booked and planed events using Delphi… Show more Bel Gusto Restaurant; * Managed staff of 15-20 people * Managed restaurant that was open breakfast, lunch and dinner * Performed staff training and wine education * MOD for the hotel shifts * Executed payroll and scheduling * Used Micros POS to develop and analyze reports Catering Sales; * Sold event spaces for various events ranging from 20-200 people * Coordinated with kitchen, av, and banquet manager * Booked and planed events using Delphi Operating System * Planed marketing strategies, represented the company at various bridal shows, and developed strong business connections with customers Show less

  • Compass Group USA
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Catering Manager
      • Feb 2008 - May 2009

  • Johnson & Wales University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Banquet Department Teaching Fellow, Radisson Hotel
      • Nov 2004 - Oct 2006

      Trained students at Johnson & Wales on how to plan, execute, and complete banquet events ranging from large breakfast business meetings, wedding receptions, and intimate board events. Lead teams of 2-15 staff members on various holiday, social and corporate events. Trained students at Johnson & Wales on how to plan, execute, and complete banquet events ranging from large breakfast business meetings, wedding receptions, and intimate board events. Lead teams of 2-15 staff members on various holiday, social and corporate events.

Education

  • Johnson and Wales University
    Food and Beverage Management, International Hospitality and Food & Beverage Management
    2003 - 2006
  • Durham Technical Community College
    Project Management
    2020 - 2020
  • Ormsby Vocational School
    Certificate, Culinary Arts
    2001 - 2003

Community

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