Experience

Diversified Restaurant Group

• United States
• Restaurants
• 1 - 100 Employee

• Assistant General Manager

  • Mar 2023 - Present

  Las Vegas, Nevada, United States



Levy Restaurants

• United States
• Food & Beverages
• 700 & Above Employee

• Concessions Manager

  • Jan 2022 - Present

  Brooklyn, New York, United States • Oversee the daily operations of the concession stand including inventory control, ordering, pricing, and scheduling. • Order from the warehouse all food and non-perishable items. Maintain inventory for all food and non-perishable items. • Conduct training for all new concession employees on company policies and health and safety regulations. • Improved customer service by implementing an employee suggestion program that increased revenue 15%. • Managed and trained staff to ensure… Show more • Oversee the daily operations of the concession stand including inventory control, ordering, pricing, and scheduling. • Order from the warehouse all food and non-perishable items. Maintain inventory for all food and non-perishable items. • Conduct training for all new concession employees on company policies and health and safety regulations. • Improved customer service by implementing an employee suggestion program that increased revenue 15%. • Managed and trained staff to ensure proper food safety procedures were followed, resulting in a 100% pass rate on inspections. Show less