Sarah Gunderson

Cook at ONTHEMARC Events & Catering
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Contact Information
us****@****om
(386) 825-5501
Location
Hyde Park, New York, United States, US
Languages
  • Spanish Full professional proficiency
  • French Elementary proficiency

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Bio

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Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Cook
      • Jul 2021 - Present
    • United States
    • Higher Education
    • 700 & Above Employee
    • Lead Student Bartender
      • Sep 2022 - Aug 2023

      Located at the American Bounty, Bocuse, and Caterina De Medici on the CIA campus. Full-service bar maintenance, high volume cocktail production, customer service, extensive use of a POS system. Several shifts spent in FOH as well. Promoted from restaurant bar assistant to lead student bartender in April 2023. Located at the American Bounty, Bocuse, and Caterina De Medici on the CIA campus. Full-service bar maintenance, high volume cocktail production, customer service, extensive use of a POS system. Several shifts spent in FOH as well. Promoted from restaurant bar assistant to lead student bartender in April 2023.

    • United States
    • Hospitality
    • 500 - 600 Employee
    • Student Internship
      • Jan 2022 - Apr 2022

      An assortment of positions at Cedric's Tavern on the estate including; chef de partie, front of the house, and prep work, as well as a chef de partie position at The Inn on Biltmore Estate. An assortment of positions at Cedric's Tavern on the estate including; chef de partie, front of the house, and prep work, as well as a chef de partie position at The Inn on Biltmore Estate.

Education

  • The Culinary Institute of America
    Bachelor of Business Administration - BBA, Management with Culinary Arts
    2020 - 2023
  • Hinsdale South High School
    High School Diploma
    2016 - 2020

Community

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