Sarah Gunderson
Cook at ONTHEMARC Events & Catering- Claim this Profile
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Spanish Full professional proficiency
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French Elementary proficiency
Topline Score
Bio
Experience
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ONTHEMARC Events & Catering
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United States
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Food and Beverage Services
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1 - 100 Employee
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Cook
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Jul 2021 - Present
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The Culinary Institute of America
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United States
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Higher Education
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700 & Above Employee
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Lead Student Bartender
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Sep 2022 - Aug 2023
Located at the American Bounty, Bocuse, and Caterina De Medici on the CIA campus. Full-service bar maintenance, high volume cocktail production, customer service, extensive use of a POS system. Several shifts spent in FOH as well. Promoted from restaurant bar assistant to lead student bartender in April 2023. Located at the American Bounty, Bocuse, and Caterina De Medici on the CIA campus. Full-service bar maintenance, high volume cocktail production, customer service, extensive use of a POS system. Several shifts spent in FOH as well. Promoted from restaurant bar assistant to lead student bartender in April 2023.
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Biltmore
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United States
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Hospitality
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500 - 600 Employee
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Student Internship
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Jan 2022 - Apr 2022
An assortment of positions at Cedric's Tavern on the estate including; chef de partie, front of the house, and prep work, as well as a chef de partie position at The Inn on Biltmore Estate. An assortment of positions at Cedric's Tavern on the estate including; chef de partie, front of the house, and prep work, as well as a chef de partie position at The Inn on Biltmore Estate.
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Education
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The Culinary Institute of America
Bachelor of Business Administration - BBA, Management with Culinary Arts -
Hinsdale South High School
High School Diploma