Experience

Mass Food

• Egypt
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Quality Engineer

  • Sep 2021 - Present

  Follow up SOCs (Standard Operation Condition) for each Production Line Address any Oos (Out of Standard ), apply the proper immediate action and initiate CAPA Corrective action and Preventive Action) Conduct Operational PES Product Evaluation System), apply immediate action for B and Defect Then Initiate CAPA Corrective action and Preventive Action) Follow up QAR (Quality Action Review) Review and investigate Consumer Complaint Review HACCP(Hazard Analysis and Critical Control Point) Plan and Risk Assessment Contribute to achieve KWS( Kellogg Work System) Programs, objectives and actions (EHS & QFS). Show less



Pasta Roma

• United States
• Food & Beverages
• 1 - 100 Employee

• Quality Assurance Specialist

  • Mar 2021 - Sep 2021



Rock shield international

• Food safety auditor

  • Feb 2019 - Dec 2019



Pharco B International

• Egypt
• Pharmaceutical Manufacturing
• 300 - 400 Employee

• Medical Representative

  • Dec 2017 - May 2018



Vetbook

• Egypt
• Veterinary Services
• 1 - 100 Employee

• Trainee

  • Nov 2017 - Dec 2017