Sarah Derheim
Product Manager at Lunch Bunch- Claim this Profile
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English Native or bilingual proficiency
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Spanish Limited working proficiency
Topline Score
Bio
Experience
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Lunch Bunch
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Australia
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Retail
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1 - 100 Employee
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Product Manager
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Oct 2022 - Present
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Self-employed
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Real Estate
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1 - 100 Employee
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Freelance Designer
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Sep 2021 - Apr 2023
Clients Include: Coolhaus Ice Cream Wild Alaskan Company Lunch Bunch Panso Mikuna Foods Future Gin Kyoku Eszett Sbez Hot Sauce BAM VC Clients Include: Coolhaus Ice Cream Wild Alaskan Company Lunch Bunch Panso Mikuna Foods Future Gin Kyoku Eszett Sbez Hot Sauce BAM VC
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Cocktail Academy
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United States
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Events Services
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1 - 100 Employee
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Associate Creative Director
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Mar 2022 - Aug 2022
Established systems, creative work flows, project management tools, feedback protocols and led team of designers working on experiential marketing, influencer/PR gifting and pitch decks. Established systems, creative work flows, project management tools, feedback protocols and led team of designers working on experiential marketing, influencer/PR gifting and pitch decks.
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GEM
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India
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Non-profit Organizations
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Creative Lead
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Nov 2020 - Sep 2021
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Senior Designer
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Oct 2019 - Nov 2020
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Brandable
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Saudi Arabia
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Commercial and Service Industry Machinery Manufacturing
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1 - 100 Employee
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Design Manager, Digital
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Mar 2019 - Oct 2019
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Hedley & Bennett
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United States
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Apparel & Fashion
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1 - 100 Employee
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Associate Art Director
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Jun 2018 - Mar 2019
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Graphic Designer
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Jan 2018 - Jun 2018
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Odella Studio
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Design Services
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1 - 100 Employee
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Co-Founder & Designer
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Jul 2011 - Feb 2018
Co-founded a boutique marketing agency focused on content strategy and branding for small businesses. We grew our client roster to over 20 businesses within the first year, mainly focusing on female-founded companies in health & wellness and food. As the lead creative, I worked with founders to make big impact changes to their brand and marketing strategy. Co-founded a boutique marketing agency focused on content strategy and branding for small businesses. We grew our client roster to over 20 businesses within the first year, mainly focusing on female-founded companies in health & wellness and food. As the lead creative, I worked with founders to make big impact changes to their brand and marketing strategy.
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The Event Loft
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Facilities Services
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1 - 100 Employee
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Event Coordinator
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May 2012 - May 2013
Promoted from intern to part-owner/coordinator in five months, specializing in weddings. Managed staff of twenty-five people, including in-house catering team. Coordinated all aspects of event including location scouting, vendors, catering, and design & décor. Promoted from intern to part-owner/coordinator in five months, specializing in weddings. Managed staff of twenty-five people, including in-house catering team. Coordinated all aspects of event including location scouting, vendors, catering, and design & décor.
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Education
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Prescott College
Bachelor of Arts, Environmental Studies Specializing in Design Thinking & Sustainability -
Sage Hill School
High School Diploma -
Ecosa Institute
RE-Design Certification, Systems Design