Sarah Blair

Food and Clinical Nutrition Services Supervisor at Queensway Carleton Hospital
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Contact Information
us****@****om
(386) 825-5501
Location
Ottawa, Ontario, Canada, CA

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Bio

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Credentials

  • Advanced Food Safety Certification
    TrainCan, Inc.
    Oct, 2017
    - Nov, 2024

Experience

  • Queensway Carleton Hospital
    • Canada
    • Hospitals and Health Care
    • 700 & Above Employee
    • Food and Clinical Nutrition Services Supervisor
      • May 2018 - Present

      Perform duties related to that of a Food Service Supervisor Experience with CBORD and Meditech systems Take diet orders, address patient needs in relation to food and nutrition Introduction of ‘Meatless Mondays’ to hospital cafeteria Perform duties related to that of a Food Service Supervisor Experience with CBORD and Meditech systems Take diet orders, address patient needs in relation to food and nutrition Introduction of ‘Meatless Mondays’ to hospital cafeteria

  • Algonquin College Food Services
    • Ottawa, ON
    • Cook/Server
      • Mar 2017 - May 2017

      Prepare soups, sandwiches, salads, and main dishes Plate for large banquets Service store front Keep work areas clean and organized Prepare soups, sandwiches, salads, and main dishes Plate for large banquets Service store front Keep work areas clean and organized

  • Muir's Bakery
    • Maxville, ON
    • Cook/Head Server/Pastry Artist
      • Jun 2013 - Sep 2014

      Wait tables, service store front, handle cash and cash register Cook breakfast, prepare sandwiches, salads, and soups Keep work area clean and organized Wait tables, service store front, handle cash and cash register Cook breakfast, prepare sandwiches, salads, and soups Keep work area clean and organized

  • Herb and Spice Organic Grocer
    • Ottawa, ON
    • Vegetarian Kitchen Manager
      • Aug 2010 - Jun 2011

      Create Soups, sandwiches, salads, desserts and more for store front Costing-out of dishes prepared Worked with vegetarian, vegan, and gluten-free dishes Create Soups, sandwiches, salads, desserts and more for store front Costing-out of dishes prepared Worked with vegetarian, vegan, and gluten-free dishes

  • Café Fresh
    • Ottawa, ON
    • Cook
      • Oct 2009 - Jul 2010

      Prepare meals daily, meats, pastas, stews and more with a vegetarian option Prepare soups, sauces, sandwiches, salads, appetizers and desserts Put together new menus weekly Catering Service store front, handle cash and cash register Prepare meals daily, meats, pastas, stews and more with a vegetarian option Prepare soups, sauces, sandwiches, salads, appetizers and desserts Put together new menus weekly Catering Service store front, handle cash and cash register

Education

  • Algonquin College of Applied Arts and Technology
    Post-Graduate Certificate, Food and Nutrtion Managment
    2017 - 2018
  • Algonquin College of Applied Arts and Technology
    Diploma, Restaurant, Culinary, and Catering Management/Manager
    2016 - 2017

Community

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