Experience

The Piano Works Group

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Head of Sales

  • Sep 2022 - Present

• Sales Manager

  • May 2022 - Sep 2022

• Senior Sales and Events Co ordinator

  • Oct 2021 - May 2022



Genuine Dining

• Food and Beverage Services
• 1 - 100 Employee

• New Partnership Executive

  • Feb 2021 - Sep 2021

  The Genuine Dining Co. is an award-winning Contract Caterer based in central London. We are one of the largest independent caterers in the industry. We tailor our services toward our partnerships so that each of our offers are aligned to our client’s sites. Our people are true foodies. We are different because we only work with local suppliers and producers, over 80% of our food is from the UK and we can trace all our produce back to source. Our services include catering for in-house staff restaurants, cafes and specialist hospitality including fine dining. Our teams design menus that enhance meetings and events, tailoring them to our client’s requirements. We operate a production kitchen in Camberwell, allowing us to deliver quality services to clients across London and the UK that have limited kitchen space. Show less



The Piano Works Group

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Business Development Executive

  • Feb 2020 - Feb 2021



UKGSOC.ORG

• London, England, United Kingdom

• Partnerships Coordinator

  • May 2020 - Dec 2020

  UK Grand Summer Outdoor Café is a campaign started by Alan Lorrimer, founder of The Piano Works, with the aim to safely re-start the UK hospitality industry by transforming public spaces and streets into fabulous al fresco dining spaces whilst adhering to physical distancing. The campaign proposes that seating on pavements, squares and open spaces outside of restaurants and bars be permitted and is calling on the government to issue a directive to grant local authorities a temporary deregulation to allow tables and chairs outside existing hospitality businesses. We aim to raise a lot of money in order to be able to provide vouchers to our front line workers to say a huge thank you for keeping us all safe. These vouchers will be used in our venues either as part of our Grand Summer Outdoor Café or in the venues themselves when it is safe to do so. Show less



CG Restaurants & Bars

• Senior Sales and Reservations Executive

  • Aug 2019 - Feb 2020



CG Restaurants and Bars

• London, United Kingdom

• Sales and Reservations Executive

  • Apr 2018 - Aug 2019



sketch London

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Reservations Agent

  • Mar 2017 - Apr 2018



Playwright Irish Pub

• United States
• Restaurants
• 1 - 100 Employee

• Server/Bar tender

  • Mar 2015 - Jan 2017



PizzaExpress

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Front of house and Waitress

  • Nov 2012 - Feb 2015

  I worked here for just over 2 years. I started as a host/front of house for the first 6 months and then moved up to become a waitress. My duties on reception included greeting the customers, checking the booking list daily and having all pre booked tables ready and waiting for the guests arrival. Being able to read the room by filling certain sections with certain tables . (i.e not putting a family with young children beside a couple having an intimate meal). Also keeping an organised waiting list if necessary. As a waitress my duties included interacting with the customers within my section, taking orders, perparing drinks, ensuring the customers are satisfied, preparing desserts and cleaning my section Show less



Quantum Research

• Dublin

• Researcher

  • Jan 2011 - Sep 2013

  Telephone market Research Once a week, a group of us would gather some information from the general public on current affairs going on in Ireland. We would call houses at random, and ask them a series of questions, ( some people were extremely unwilling, so a nice, friendly and charming personality helped them feel like they were just having a usual conversation), our findings were published in The Sunday Independent Telephone market Research Once a week, a group of us would gather some information from the general public on current affairs going on in Ireland. We would call houses at random, and ask them a series of questions, ( some people were extremely unwilling, so a nice, friendly and charming personality helped them feel like they were just having a usual conversation), our findings were published in The Sunday Independent



Amgen

• United States
• Biotechnology Research
• 700 & Above Employee

• Training Co ordinator

  • Jun 2012 - Aug 2012

  Responsibilities included: Compiling training records for individuals and entering the details onto the training system Responsibilities included: Compiling training records for individuals and entering the details onto the training system



Grooveyard

• Events Services
• 1 - 100 Employee

• PR Representative

  • Feb 2012 - Mar 2012

  My time with Groove yard was during the (home played) 6 nations matches in Dublin. Here, I helped prepare the stadium each morning before thousands of spectators arrived. I also participated in the routine that displayed the sponsor (RBS) flag, while the players were announced and national anthems were sung My time with Groove yard was during the (home played) 6 nations matches in Dublin. Here, I helped prepare the stadium each morning before thousands of spectators arrived. I also participated in the routine that displayed the sponsor (RBS) flag, while the players were announced and national anthems were sung



Bar los Arcos

• Estepona, Spain

• Cocktail Waitress

  • May 2011 - Sep 2011

  I choose to move abroad one summer instead of staying in Dublin and finding a summer job. In Los Arcos, I was lucky enough to be trusted with huge responsibilities, helping to open and close the bar and handle my own section that consisted for between 13-16 tables each night, in an extremely busy, fast moving bar I choose to move abroad one summer instead of staying in Dublin and finding a summer job. In Los Arcos, I was lucky enough to be trusted with huge responsibilities, helping to open and close the bar and handle my own section that consisted for between 13-16 tables each night, in an extremely busy, fast moving bar