Sara Quaderer

Sr. Manager - Quality Assurance & Product Development at Michigan Milk Producers Association
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us****@****om
(386) 825-5501
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Sarah Hubbard

I supervised Sara during the fall 2014 semester at Michigan State University in the food chemistry laboratory. She was an excellent department aide (DA) for FSC402 (food chemistry laboratory), and an asset to the laboratory and course as a whole. All delegated tasks, including generation of quiz assignments, grading, data entry, reagent preparation and student mentoring, were executed in a superior manor.

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Credentials

  • Better Process Control
    University of Tennessee
    Sep, 2017
    - Nov, 2024
  • FSPCA Preventive Controls for Human Food
    Food Safety Preventive Controls Alliance
    Feb, 2017
    - Nov, 2024
  • Implementing SQF Systems (Post Farm Gate)
    SQF Institute
    Dec, 2015
    - Nov, 2024
  • ISO 9001:2008 Internal Auditor Training
    Innovative Quality Products and Systems
    Jun, 2015
    - Nov, 2024
  • HACCP
    The International HACCP Alliance
    Dec, 2012
    - Nov, 2024
  • ServSafe Manager
    American National Standards Institute
    Jun, 2018
    - Nov, 2024

Experience

  • Michigan Milk Producers Association
    • United States
    • Dairy Product Manufacturing
    • 1 - 100 Employee
    • Sr. Manager - Quality Assurance & Product Development
      • Oct 2021 - Present

  • Campbell's
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Scientist II
      • Mar 2021 - Oct 2021

      Soup & Broth Product Development

    • Scientist
      • Oct 2019 - Mar 2021

      Soup & Broth Product Development

    • Food Technologist
      • Sep 2018 - Oct 2019

      Soup & Broth Product Development

    • Sr. Research Technician
      • Sep 2017 - Sep 2018

      Science & Technology

    • Research Technician
      • Jun 2017 - Sep 2017

      Science & Technology

  • Jogue Inc.
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • QA Manager/ R&D Scientist
      • Jan 2016 - Apr 2017

    • Quality Control Chemist
      • Dec 2014 - Jan 2016

  • Michigan State University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Department Aide for Food Chemistry Laboratory
      • Aug 2014 - Dec 2014

      Guide 20 students through laboratory procedures, administer and grade quizzes, lab notebooksEnsure proper safety of laboratory equipment and chemicals

    • Dairy Production
      • Aug 2013 - Dec 2014

      Ensured proper packaging, labeling, and storage of 53 different productsTrained and supervised one-on-one, reported to manager with production progress Maintained a sanitary facility, COP, proper safety of various chemical usage

  • Pei Wei
    • United States
    • Restaurants
    • 500 - 600 Employee
    • Pantry Cook, Dim Sum Prep
      • Jul 2009 - May 2011

      Promoted from Front of the House Service to Pantry Cook Preparation of meals for service, trained employees, proper safety and sanitation of kitchen facilities Promoted from Front of the House Service to Pantry Cook Preparation of meals for service, trained employees, proper safety and sanitation of kitchen facilities

Education

  • Michigan State University
    Bachelor of Science (B.S.), Food Science and Technology
    2012 - 2014
  • Oakland Community College
    Culinary Arts/Chef Training, 3.75
    2010 - 2012

Community

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