Sara Sfeir

Data Mining at Global Food Regulatory Science Society (GFoRSS)
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Contact Information
us****@****om
(386) 825-5501
Location
Mount Lebanon Governorate, Lebanon, LB
Languages
  • Arabic -
  • English -

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Credentials

  • Preventive Control Qualified Individual
    Food Safety Preventive Controls Alliance (FSPCA)
    Jul, 2022
    - Nov, 2024
  • Basic HACCP Training for Food Safety Professionals
    USAID - Bureau for Humanitarian Assistance
    Jun, 2021
    - Nov, 2024

Experience

  • Global Food Regulatory Science Society (GFoRSS)
    • Canada
    • Non-profit Organizations
    • 1 - 100 Employee
    • Data Mining
      • Jan 2022 - Present

      Data mining in the field of risk assessment concerning pesticide residues in food commodities consumed in the Arab Countries Data mining in the field of risk assessment concerning pesticide residues in food commodities consumed in the Arab Countries

  • Land O'Lakes Venture37
    • United States
    • International Trade and Development
    • 100 - 200 Employee
    • Local Volunteer
      • Feb 2022 - Jun 2022

      Traceability assignment:-Guide the host to create a well-structured traceability system with the help of U.S food safety expert.-Implement and practice the FIFO principle.-Assist the host to link raw materials, semi-finished, finished products, and packaging materials.-Practice a live mock recall with the host Traceability assignment:-Guide the host to create a well-structured traceability system with the help of U.S food safety expert.-Implement and practice the FIFO principle.-Assist the host to link raw materials, semi-finished, finished products, and packaging materials.-Practice a live mock recall with the host

  • Land O'Lakes Venture37
    • United States
    • International Trade and Development
    • 100 - 200 Employee
    • Food Safety Internship
      • Jun 2021 - Sep 2021

      Developing HACCP plan and its basic requirements:-Assist the host with the guidance of U.S food safety expert on developing the Hazard Analysis Critical Control Point plan.-Guide and design flowcharts for natural nut spreads.-Assist the host to identify the different possible hazards, CCPs, and prevention methods.-Provide the host with recommendations to follow with the guidance of the U.S food safety expert -Provide the host with a GMP refresher training. Developing HACCP plan and its basic requirements:-Assist the host with the guidance of U.S food safety expert on developing the Hazard Analysis Critical Control Point plan.-Guide and design flowcharts for natural nut spreads.-Assist the host to identify the different possible hazards, CCPs, and prevention methods.-Provide the host with recommendations to follow with the guidance of the U.S food safety expert -Provide the host with a GMP refresher training.

Education

  • Notre Dame University - Louaize (NDU)
    B.S in Food Safety and Quality Management, Nursing and Health Sciences
    2019 - 2022
  • Antonine International School
    Lebanese Baccalaureate, Sociology and Economics
    2016 - 2019

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