Experience

Horwitz, Horwitz & Associates

• United States
• Law Practice
• 1 - 100 Employee

• Law Clerk

  • Mar 2023 - Present

  Civil Litigation Civil Litigation



Chicago Kent College of Law

• United States
• Higher Education
• 1 - 100 Employee

• J.D Candidate

  • Jun 2021 - Present

  Labor and Employment Certificate Program. Labor and Employment Society Representative. Member of Women in Law, Corporate Law Society, and First-Gen Law Student Society. Labor and Employment Certificate Program. Labor and Employment Society Representative. Member of Women in Law, Corporate Law Society, and First-Gen Law Student Society.



Lazaro Law Group

• Chicago, Illinois, United States

• Law Clerk

  • Oct 2022 - Mar 2023

  Employment Law Litigiation Employment Law Litigiation



C-K Law Group: The Law Offices of Chicago-Kent

• Law Clerk

  • Aug 2022 - Dec 2022

  Plaintiff Employment Law Plaintiff Employment Law



Hennessy & Roach, P.C.

• United States
• Law Practice
• 100 - 200 Employee

• Law Clerk

  • Jan 2022 - Oct 2022



The Clerk of the Circuit Court of Cook County

• United States
• Government Administration
• 300 - 400 Employee

• Judicial Extern - Law Division

  • Jun 2022 - Aug 2022



Lettuce Entertain You Restaurants

• United States
• Restaurants
• 700 & Above Employee

• Senior Guest Relations Coordinator

  • May 2018 - Jan 2022

  - Handled all guest relations, ranging from reservations to outgoing shipments of food and retail items - Managed delivery accounts with services such as – UberEats, Caviar, DoorDash, Grubhub and Postmates - Maintained records of daily, weekly and monthly revenues, expenses and sales for the department - Developed office systems, including venue accounting, lost and found, tip payouts, and essential office accounting - Handled all guest relations, ranging from reservations to outgoing shipments of food and retail items - Managed delivery accounts with services such as – UberEats, Caviar, DoorDash, Grubhub and Postmates - Maintained records of daily, weekly and monthly revenues, expenses and sales for the department - Developed office systems, including venue accounting, lost and found, tip payouts, and essential office accounting



Groupon

• United States
• Technology, Information and Internet
• 700 & Above Employee

• Merchant Development Representative - Product Specialist Team

  • Jul 2019 - Aug 2020

  - Facilitated revenue growth of 28% by improving and optimizing deals - Exceeded quarterly goal metrics by 210% for sales and new product launches - Lead discussions about best practices, and objection handling on the sales floor - Pioneered the launch of Groupon Booking Initiatives to North American Markets - Facilitated revenue growth of 28% by improving and optimizing deals - Exceeded quarterly goal metrics by 210% for sales and new product launches - Lead discussions about best practices, and objection handling on the sales floor - Pioneered the launch of Groupon Booking Initiatives to North American Markets



Oasis

• United States
• Hospitality
• 100 - 200 Employee

• Guest Experience Intern

  • Mar 2018 - Aug 2018

  - Audit and standardize destination specific standard operating procedures - Generate data requests for a variety of projects for audit and evaluation for the Global Guest Experience Department - Managed destination specific logistics, sales and guest communication for New York City, San Francisco and Austin locations - Utilize Zapier, Front, Slack and Salesforce to create queries and organize data for a variety of projects and requests - Audit and standardize destination specific standard operating procedures - Generate data requests for a variety of projects for audit and evaluation for the Global Guest Experience Department - Managed destination specific logistics, sales and guest communication for New York City, San Francisco and Austin locations - Utilize Zapier, Front, Slack and Salesforce to create queries and organize data for a variety of projects and requests



Grand Lux Cafe

• United States
• Restaurants
• 200 - 300 Employee

• Lead Host

  • Jul 2016 - Mar 2018

  ¬ Acted as the liaison between management staff and the front desk work group ¬ Organized and conducted meetings of the entire front desk staff regarding moral improvement and changes in policy ¬ Utilized data to improve business tactics ¬ Employee of the Month- November 2016 ¬ Acted as the liaison between management staff and the front desk work group ¬ Organized and conducted meetings of the entire front desk staff regarding moral improvement and changes in policy ¬ Utilized data to improve business tactics ¬ Employee of the Month- November 2016



AltaThera Pharmaceuticals

• United States
• Pharmaceutical Manufacturing
• 1 - 100 Employee

• Marketing Intern

  • Mar 2017 - Sep 2017

  ¬ Conducted research on social media techniques for the industry ¬ Drafted up and executed changes to the presence of the company’s website ¬ Managed company’s Google AdWords and CRM program Solve360 ¬ Conducted research on social media techniques for the industry ¬ Drafted up and executed changes to the presence of the company’s website ¬ Managed company’s Google AdWords and CRM program Solve360



Lynn Hazan & Associates

• United States
• Staffing and Recruiting
• 1 - 100 Employee

• Marketing and Communciations Intern

  • Jun 2016 - Aug 2016

  •Create weekly newsletters and blog posts using Constant Contact and other forms of communications such as WordPress, Buffer, and other social media forms. •Participate in the hiring process: interviews, reference checks, LinkedIn searches and phone screening •Create weekly newsletters and blog posts using Constant Contact and other forms of communications such as WordPress, Buffer, and other social media forms. •Participate in the hiring process: interviews, reference checks, LinkedIn searches and phone screening



Macs Acadian Seafood Shack​

• Head Hostess

  • Jun 2013 - Dec 2015

  Established customer first impression and coordinated nightly seating plan • Training new employees • Actively assisting managers and servers as required Established customer first impression and coordinated nightly seating plan • Training new employees • Actively assisting managers and servers as required