Sara Praegitzer
Global Foodservice Project Manager at Kagome USA, Inc.- Claim this Profile
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Bio
Experience
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Kagome USA, Inc.
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United States
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Food Production
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1 - 100 Employee
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Global Foodservice Project Manager
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Jun 2022 - Present
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CREPE EM COMING
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United States
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Food Truck Owner
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Aug 2018 - Jun 2022
The South Bay's Premier Food Truck for sweet and savory crepes. The South Bay's Premier Food Truck for sweet and savory crepes.
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Kagome USA, Inc.
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United States
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Food Production
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1 - 100 Employee
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Research and Development Chef
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Jun 2013 - Jul 2018
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Conagra Brands
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United States
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Food and Beverage Services
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700 & Above Employee
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Food Scientist
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Jul 2008 - Jul 2012
Worked directly with the Senior Executive Chef as a member of the culinary team to prepare culinary presentations for customers (food service, chain, and retail). I was responsible for innovation of non-potato items for select retail customers and developed multiple new food items for foodservice customers, chain customers, and retail customers. Worked directly with the Senior Executive Chef as a member of the culinary team to prepare culinary presentations for customers (food service, chain, and retail). I was responsible for innovation of non-potato items for select retail customers and developed multiple new food items for foodservice customers, chain customers, and retail customers.
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Education
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Culinary Institute of America
Certificate in Culinary Arts, Accelerated Culinary Arts Program -
Kansas State University
Master's degree, Food Science -
University of Idaho
Bachelor's degree, Food Science