Sara Praegitzer

Global Foodservice Project Manager at Kagome USA, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
San Jose, California, United States, US

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Experience

    • United States
    • Food Production
    • 1 - 100 Employee
    • Global Foodservice Project Manager
      • Jun 2022 - Present

    • United States
    • Food Truck Owner
      • Aug 2018 - Jun 2022

      The South Bay's Premier Food Truck for sweet and savory crepes. The South Bay's Premier Food Truck for sweet and savory crepes.

    • United States
    • Food Production
    • 1 - 100 Employee
    • Research and Development Chef
      • Jun 2013 - Jul 2018

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Food Scientist
      • Jul 2008 - Jul 2012

      Worked directly with the Senior Executive Chef as a member of the culinary team to prepare culinary presentations for customers (food service, chain, and retail). I was responsible for innovation of non-potato items for select retail customers and developed multiple new food items for foodservice customers, chain customers, and retail customers. Worked directly with the Senior Executive Chef as a member of the culinary team to prepare culinary presentations for customers (food service, chain, and retail). I was responsible for innovation of non-potato items for select retail customers and developed multiple new food items for foodservice customers, chain customers, and retail customers.

Education

  • Culinary Institute of America
    Certificate in Culinary Arts, Accelerated Culinary Arts Program
    2012 - 2013
  • Kansas State University
    Master's degree, Food Science
    2009 - 2011
  • University of Idaho
    Bachelor's degree, Food Science
    2004 - 2008

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