Sara Cicala

Regulatory Affairs Officer at Chris'​ Foods
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Melbourne Area, AU
Languages
  • Italian Native or bilingual proficiency
  • French Native or bilingual proficiency
  • English Native or bilingual proficiency

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Bio

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Experience

    • Australia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Regulatory Affairs Officer
      • May 2020 - Present

    • Food and Beverage Services
    • 1 - 100 Employee
    • Quality Manager
      • Aug 2017 - Mar 2020

    • Australia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Senior R&D Technologist
      • Jan 2015 - Jan 2017

      In my role, I provided expertise to the business in the development of healthy and safe food products through the application of new and/or emerging ingredients and processing technologies to develop better methods of food processing and preservation. In my role, I provided expertise to the business in the development of healthy and safe food products through the application of new and/or emerging ingredients and processing technologies to develop better methods of food processing and preservation.

    • United States
    • Chemical Manufacturing
    • 700 & Above Employee
    • QA & Sensory Analysis Officer
      • Jul 2014 - Dec 2014

    • Travelling
      • Feb 2014 - Jun 2014

    • United States
    • Chemical Manufacturing
    • 700 & Above Employee
    • Sales Service Officer
      • Jul 2013 - Jan 2014

    • Flavor Safety & Regulatory Manager
      • Jul 2011 - Jul 2013

      Flavors Safety Manager advising the creative application and commercial departments on the safe use and Regulatory compliance of flavors in all sorts of consumer products. Member of a team that liaises with other GRA departments around the world involving frequent communication with IFF affiliates in the EAME region and customers.Main activities:· understanding of the Flavor business and the GRA procedures / practices and customer policies;· keep up to date on EAME regulations, present to customers insight as well as impact scenarios;· checking compliance on Flavors prior to customer submission and handle documentation requests;· proactive communication to key stakeholders;· handling multiple projects independently and support the GRA team;· local support in QA/QC related issues (complaints and documentation related).

    • Switzerland
    • Food and Beverage Services
    • 700 & Above Employee
    • Regulatory Affairs Specialist
      • Nov 2008 - Jun 2011

      Regulatory Specialist in the field of Foodstuffs intended for particular nutritional uses (Infant formula, Babyfood), Confectionary, Frozen and Foodservice.Main activities:· collaboration with marketing and R&D teams for the formulation and validation of new recipes/launches;· ensuring faultless EU compliance of labeling (and all sort of food communication) with main focus on Nutritional and Health claim Regulation (1924/2006/EC);· ensuring knowledge and understanding of all relevant regulatory trends;· shaping Regulations and their interpretation, attending trade association activities.

    • Ireland
    • Food and Beverage Services
    • 700 & Above Employee
    • Food production Assistant
      • May 2006 - Oct 2006

      Supporting Production and Quality Assurance Managers and Sensory analysis of spread butter.Main activities:· assistance to the Production and Quality Assurance Managers with responsibility for the coordination and supervision of food preparation, distribution and sanitation activities;· sensory analysis of spread butter by organization of daily tests and by managing data;· facing of dairy product in main stores (Tesco and Dunnes Store). Supporting Production and Quality Assurance Managers and Sensory analysis of spread butter.Main activities:· assistance to the Production and Quality Assurance Managers with responsibility for the coordination and supervision of food preparation, distribution and sanitation activities;· sensory analysis of spread butter by organization of daily tests and by managing data;· facing of dairy product in main stores (Tesco and Dunnes Store).

    • Laboratory Assistant
      • Jun 2005 - Sep 2005

      Chemical and Microbiological Analysis of food and water. Chemical and Microbiological Analysis of food and water.

Education

  • Università degli Studi di Torino
    Master's degree, Food Technology and Processing
    2003 - 2009
  • Ecole nationale supérieure agronomique de Montpellier
    Master's degree, Industrial Engineering
    2007 - 2008

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