Sara Bertrán Llovera
Packaging and Portfolio Manager at Heura Foods- Claim this Profile
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Español Native or bilingual proficiency
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Catalán Native or bilingual proficiency
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Francés Native or bilingual proficiency
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Inglés Professional working proficiency
Topline Score
Bio
Ana Espinosa
Trabajé con Sara durante un año en el equipo de Cuétara, y precisamente en uno de los años más difíciles para trabajar en marketing: el 2020. Sara desarrolló sus funciones de manera excepcional, es una persona resolutiva, implicada al 100% en sus proyectos, y profundamente creativa. Además, tiene una actitud positiva que contagia al resto del equipo y que estoy segura que la llevará muy lejos en su carrera profesional.
Ana Espinosa
Trabajé con Sara durante un año en el equipo de Cuétara, y precisamente en uno de los años más difíciles para trabajar en marketing: el 2020. Sara desarrolló sus funciones de manera excepcional, es una persona resolutiva, implicada al 100% en sus proyectos, y profundamente creativa. Además, tiene una actitud positiva que contagia al resto del equipo y que estoy segura que la llevará muy lejos en su carrera profesional.
Ana Espinosa
Trabajé con Sara durante un año en el equipo de Cuétara, y precisamente en uno de los años más difíciles para trabajar en marketing: el 2020. Sara desarrolló sus funciones de manera excepcional, es una persona resolutiva, implicada al 100% en sus proyectos, y profundamente creativa. Además, tiene una actitud positiva que contagia al resto del equipo y que estoy segura que la llevará muy lejos en su carrera profesional.
Ana Espinosa
Trabajé con Sara durante un año en el equipo de Cuétara, y precisamente en uno de los años más difíciles para trabajar en marketing: el 2020. Sara desarrolló sus funciones de manera excepcional, es una persona resolutiva, implicada al 100% en sus proyectos, y profundamente creativa. Además, tiene una actitud positiva que contagia al resto del equipo y que estoy segura que la llevará muy lejos en su carrera profesional.
Experience
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Heura Foods
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Spain
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Food and Beverage Services
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100 - 200 Employee
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Packaging and Portfolio Manager
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Oct 2021 - Present
· Lead packaging renovation/innovation projects: Working with all involved areas to bring packaging winning ideas to life. Lead the packaging innovation process, from concept to market, making things happen: From a full brief to a final delivery. · Packaging Operations: Ensuring availability for new SKUs introduction in markets. Working in coordination with Sales and Operations to gain efficiency and avoid any disruption. Managing packaging operations, including Adaptive Design, Design to Print (D2P), and process optimization to enhance efficiency and ensure seamless delivery. · Pack Graphics and Content: Centralizing and improving pack graphics combining brand visual language with legal requirements and on pack content, in coordination with Comms, Legal and Quality. ·Project Management: Effectively managing and overseeing packaging projects from conception to execution, ensuring timely delivery, budget control, and quality assurance. ·Cross-functional Collaboration: Working collaboratively with various teams and departments, such as Marketing, R&D, Operations, and Sales, to align strategies, optimize processes, and drive successful packaging outcomes. · Problem-solving: Capability to identify and overcome challenges during the packaging design and execution process, finding creative solutions to meet project requirements. · Attention to Detail: Keen eye for detail, ensuring accuracy and precision in packaging design and execution, while maintaining brand consistency. Show less
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Columna Branding.
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Spain
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Advertising Services
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1 - 100 Employee
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Project Manager
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Mar 2021 - Oct 2021
· Management of corporate branding projects for Grupo Moure, Servihabitat, Veritas Media, Manusa and Vueling. · Qualitative research: benchmark, trend analysis, in-depth interviews. · Participation in workshops with clients. · Definition of strategic brand positioning. · Coordination of the creative team. · Management of corporate branding projects for Grupo Moure, Servihabitat, Veritas Media, Manusa and Vueling. · Qualitative research: benchmark, trend analysis, in-depth interviews. · Participation in workshops with clients. · Definition of strategic brand positioning. · Coordination of the creative team.
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Adam Foods
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Spain
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Food and Beverage Services
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100 - 200 Employee
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Marketing Assistant
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Mar 2020 - Mar 2021
· Design of new products and point of sale materials · Follow-up of on-going projects and new launches · Analysis (sell in BOARD and sell out IRI ) of the brands performance and competition · Collaboration with the team in presentations, events, brainstorming, etc. · Monitoring Brand performance with consumer panels (Nielsen and Kantar Worldpanel) · Analysis of product launch results · Market and competence analysis · Create and implement brand strategy · Create advertising campaigns · Team working with other departments (Trade marketing, Logistics, Packaging…) in order to manage the projects and promotions Show less
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Diadeis sgsco
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France
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Advertising Services
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200 - 300 Employee
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On-site Account Manager Aguas Danone
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Apr 2018 - Mar 2020
Coordination of graphic design projects of Packaging for Danone Waters Spain : pre press and printing. · From Design launches to print material · Development of strategies with creative teams. · Increase of business unit in POS. · Budget management · Contact with Marketing / R&D / Legal teams / Design agencies / Printers. Coordination of graphic design projects of Packaging for Danone Waters Spain : pre press and printing. · From Design launches to print material · Development of strategies with creative teams. · Increase of business unit in POS. · Budget management · Contact with Marketing / R&D / Legal teams / Design agencies / Printers.
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Pausa Studio
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Barcelona, Catalonia, Spain
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Co Founder Pausa Studio
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2017 - 2020
Freelance design studio specialized in food. Freelance design studio specialized in food.
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Product Ventures
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United States
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Design Services
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1 - 100 Employee
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Industrial Design Intern
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Apr 2017 - Sep 2017
· Product and packaging development (FMCG & Healthcare) | Prototyping and design · Defining guidelines for visual brand strategy · Product and packaging development (FMCG & Healthcare) | Prototyping and design · Defining guidelines for visual brand strategy
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IDEFI ECOTROPHELIA
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Avignon Area, France
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ALUMNI AWARD
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Sep 2016 - Jul 2017
Team of 4 designers from l'École de Design de Nantes and 6 engineers from l'École Nationale Agroalimentaire ONIRIS on a project to present to Ecotrophelia contest. A food innovation competition to think about tomorrow’s eco-innovative food products. Team of 4 designers from l'École de Design de Nantes and 6 engineers from l'École Nationale Agroalimentaire ONIRIS on a project to present to Ecotrophelia contest. A food innovation competition to think about tomorrow’s eco-innovative food products.
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Foodlosofia
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Design Services
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1 - 100 Employee
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FOOD DESIGN INTERN
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Jul 2016 - Aug 2016
· Research in food trends · Strategic Design - Finding the best path for a strong innovation in food and beverage industry. · Design thinking- Design process based on consumers needs · Food prototyping · Research in food trends · Strategic Design - Finding the best path for a strong innovation in food and beverage industry. · Design thinking- Design process based on consumers needs · Food prototyping
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Fallprotec S.A
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Luxembourg
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Civil Engineering
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1 - 100 Employee
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Graphic Designer Marketing Assistant
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Jun 2015 - Jun 2016
Catalog layout and technical specifications of products. In charge of the translations for English, French and Spanish. Catalog layout and technical specifications of products. In charge of the translations for English, French and Spanish.
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Pastelería Sacha
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Barcelona y alrededores, España
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Assistant Pastry Chef
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Sep 2014 - Dec 2014
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Aston School
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Spain
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Education Management
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1 - 100 Employee
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Head of Department of Spanish Teaching, Spanish Teacher.
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Jul 2013 - Aug 2014
Head of Languages Department including teachers and students coordination, schedule planning and class preparation. Coordination and supervision of classes for foreign students in Spanish Summer Camp. Head of Languages Department including teachers and students coordination, schedule planning and class preparation. Coordination and supervision of classes for foreign students in Spanish Summer Camp.
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Plus Europe Conference
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Barcelona y alrededores, España
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Youth Forum Coordinator
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Mar 2014 - May 2014
Managing and coordination of the Youth Forum. The Plus Europe Association set up the Plus Europe [Youth] Forum with the objective to promote the engagement of young citizens in European governance. In order to facilitate the participation of young students and postgraduates in the Second Plus Europe Conference, we established a scholarship programme. Graphic support throughout all the preparation of the event (design and layout of banners, brochures, roll-up, programs, diplomas, etc). Managing and coordination of the Youth Forum. The Plus Europe Association set up the Plus Europe [Youth] Forum with the objective to promote the engagement of young citizens in European governance. In order to facilitate the participation of young students and postgraduates in the Second Plus Europe Conference, we established a scholarship programme. Graphic support throughout all the preparation of the event (design and layout of banners, brochures, roll-up, programs, diplomas, etc).
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CIC escola d'idiomes
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Spain
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Higher Education
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1 - 100 Employee
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Counselor in Training
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Jun 2012 - Jul 2012
Support as instructor for children and English Teacher. Educational support and logistics throughout a month of living on campus. Coordination of activities and supervision. Support as instructor for children and English Teacher. Educational support and logistics throughout a month of living on campus. Coordination of activities and supervision.
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Education
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BSM - Universitat Pompeu Fabra
Máster Universitario en Marketing, Marketing/Marketing Management, General -
L'Ecole de design Nantes Atlantique
New eating Habits Lab, Master -
ELISAVA Escola Universitària de Disseny i Enginyeria de Barcelona
Industrial Design Engineering, Engineering -
Escuela De Hostelería Hofmann
Superior Pastry Course, Baking and Pastry Arts/Baker/Pastry Chef -
Hofmann Culinary School
Pastry Course, Baking and Pastry Arts/Baker/Pastry Chef -
Lycée Français de Barcelone
Baccalauréat Scientifique, Mention Assez Bien -
Lycée Français d'Irlande
Transition Year