Sanskruti Manjrekar

Quality Control at Ditch the Guilt
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Contact Information
us****@****om
(386) 825-5501
Location
Mumbai, Maharashtra, India, IN

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Credentials

  • Data Science Foundation
    Great Learning
    Nov, 2022
    - Oct, 2024
  • HACCP Internal Auditing
    SafeFoodz Solutions
    Mar, 2022
    - Oct, 2024
  • Hands on workshop on GC /GC-MS HPLC Ion Chromatography and FTIR techniques
    SIES Institute of Chromatography and Spectroscopy
    Mar, 2022
    - Oct, 2024
  • 5th National Workshop On Rapid Detection of Food Adulterants
    Chamber for Advancement of Small & Medium Businesses
    Feb, 2022
    - Oct, 2024
  • Introduction to Fruit and Vegetable Dehydration
    Foodtech Pathshala
    Feb, 2022
    - Oct, 2024
  • Kulkarni Virtual Laboratory Visit
    Chamber for Advancement of Small & Medium Businesses
    Feb, 2022
    - Oct, 2024
  • Virtual Factory Visit
    Chitale Bandhu Mithaiwale
    Jan, 2022
    - Oct, 2024
  • Virtual Factory visit
    Ojman FoodBio
    Jan, 2022
    - Oct, 2024
  • Communicating Science to Consumers : RDA & Daily Intakes
    Protein Foods and Nutrition Development Association of India (PFNDAI)
    Sep, 2021
    - Oct, 2024
  • Webinar on Nutraceuticals : Basic & Scope : Futuristic for Positive Health
    Infopharma
    Sep, 2021
    - Oct, 2024
  • 20 th National Level Microbiocanvas
    R. C. Patel Institute of Technology, Shirpur
    Mar, 2021
    - Oct, 2024

Experience

    • India
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality Control
      • Aug 2023 - Present

    • Quality Control Trainee
      • Mar 2023 - Jul 2023

      • Track the production of choclate & Cookies.• Daily basis sensory Analysis.• Checking Raw material , Packaging material and finished good batch labels• Sampling & maintaing RM Records , QC reports.• Machine opertaing for cookies

    • India
    • Research Services
    • 1 - 100 Employee
    • Food Analyst Intern
      • Jun 2022 - Sep 2022

      - Nutrional analysis of food sample - Analysis of water sample - Microbial analysis - Analysis of Spices & Condiments , Wine ,etc. - Training on LCMS/ HPLC / ICP & GC- MS - Nutrional analysis of food sample - Analysis of water sample - Microbial analysis - Analysis of Spices & Condiments , Wine ,etc. - Training on LCMS/ HPLC / ICP & GC- MS

Education

  • SIES College of Arts, Science & Commerce SION(W)
    Postgraduate Degree, Food Technology and Nutraceuticals
    2021 - 2022
  • Bhavans College
    Bachelor's degree, Microbiology
    2018 - 2021
  • N. A.D. Topiwalla Jr. College Malvan
    2016 - 2018
  • Saraswati vidyalaya Airoli
    2011 - 2016

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