Sanskruti Manjrekar
Quality Control at Ditch the Guilt- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Mumbai, Maharashtra, India, IN
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Credentials
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Data Science Foundation
Great LearningNov, 2022- Oct, 2024 -
HACCP Internal Auditing
SafeFoodz SolutionsMar, 2022- Oct, 2024 -
Hands on workshop on GC /GC-MS HPLC Ion Chromatography and FTIR techniques
SIES Institute of Chromatography and SpectroscopyMar, 2022- Oct, 2024 -
5th National Workshop On Rapid Detection of Food Adulterants
Chamber for Advancement of Small & Medium BusinessesFeb, 2022- Oct, 2024 -
Introduction to Fruit and Vegetable Dehydration
Foodtech PathshalaFeb, 2022- Oct, 2024 -
Kulkarni Virtual Laboratory Visit
Chamber for Advancement of Small & Medium BusinessesFeb, 2022- Oct, 2024 -
Virtual Factory Visit
Chitale Bandhu MithaiwaleJan, 2022- Oct, 2024 -
Virtual Factory visit
Ojman FoodBioJan, 2022- Oct, 2024 -
Communicating Science to Consumers : RDA & Daily Intakes
Protein Foods and Nutrition Development Association of India (PFNDAI)Sep, 2021- Oct, 2024 -
Webinar on Nutraceuticals : Basic & Scope : Futuristic for Positive Health
InfopharmaSep, 2021- Oct, 2024 -
20 th National Level Microbiocanvas
R. C. Patel Institute of Technology, ShirpurMar, 2021- Oct, 2024
Experience
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Ditch the Guilt
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India
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Food and Beverage Manufacturing
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1 - 100 Employee
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Quality Control
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Aug 2023 - Present
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Quality Control Trainee
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Mar 2023 - Jul 2023
• Track the production of choclate & Cookies.• Daily basis sensory Analysis.• Checking Raw material , Packaging material and finished good batch labels• Sampling & maintaing RM Records , QC reports.• Machine opertaing for cookies
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Doctors Analytical Laboratories Pvt Ltd
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India
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Research Services
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1 - 100 Employee
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Food Analyst Intern
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Jun 2022 - Sep 2022
- Nutrional analysis of food sample - Analysis of water sample - Microbial analysis - Analysis of Spices & Condiments , Wine ,etc. - Training on LCMS/ HPLC / ICP & GC- MS - Nutrional analysis of food sample - Analysis of water sample - Microbial analysis - Analysis of Spices & Condiments , Wine ,etc. - Training on LCMS/ HPLC / ICP & GC- MS
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Education
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SIES College of Arts, Science & Commerce SION(W)
Postgraduate Degree, Food Technology and Nutraceuticals -
Bhavans College
Bachelor's degree, Microbiology -
N. A.D. Topiwalla Jr. College Malvan
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Saraswati vidyalaya Airoli
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