Experience

Excellence Resort

• Entertainment Providers
• 1 - 100 Employee

• Executive Sous Chef

  • Mar 2020 - Present



Palace Resorts

• Mexico
• Hospitality
• 700 & Above Employee

• speciality chef

  • Sep 2017 - Mar 2020

  Working as a asian speciality for momo restaurant and also taking care of food court and coffee shop . Chefs tasting menu 160 kitchen team Budgeting and coasting Menu planning Training and development Working as a asian speciality for momo restaurant and also taking care of food court and coffee shop . Chefs tasting menu 160 kitchen team Budgeting and coasting Menu planning Training and development



Osteria francescana. By massimo bottura

• Modena Area, Italy

• Intern

  • Feb 2019 - Apr 2019

  Completed internship with chef massimo bottura in osteria francescana ***michelin and best restaurant in the world 2018 Completed internship with chef massimo bottura in osteria francescana ***michelin and best restaurant in the world 2018



Constance Hotels & Resorts

• Mauritius
• Hospitality
• 500 - 600 Employee

• japanese sous chef

  • May 2017 - Sep 2017



Hideaway Beach Resort & Spa

• Maldives
• Hospitality
• 100 - 200 Employee

• japanese Chef

  • Apr 2016 - May 2017

  currently working with hideaway beach resort as a japanese chef .& taking care of modern japanese restaurent in sushi, teppanyaki and robatayaki section . currently working with hideaway beach resort as a japanese chef .& taking care of modern japanese restaurent in sushi, teppanyaki and robatayaki section .



velassaru resort maldives

• Maldives

• japanese chef

  • Aug 2014 - Apr 2016

  currently working with universal resort maldives as japanese chef . working in specialty Japanese A'la carte sushi and teppanyaki restaurant . along with taking care of in villa dinning and buffet sushi . assisting sous chef for daily ordering , inventory and menu planning currently working with universal resort maldives as japanese chef . working in specialty Japanese A'la carte sushi and teppanyaki restaurant . along with taking care of in villa dinning and buffet sushi . assisting sous chef for daily ordering , inventory and menu planning



Hilton

• United States
• Hospitality
• 700 & Above Employee

• sushi chef

  • Apr 2014 - Aug 2014

  working as dcdp on sushi bar working as dcdp on sushi bar



olhuveli beach and spa resort ,maldives

• sushi and teappanyaki chef

  • May 2013 - Apr 2014

  worked with olhuveli beach and spa resort maldives in Japanese kitchen as a demi chef . Working on sushi & sashmi along with buffet teppanyaki ....taking care of Japanese buffet & breakfast worked with olhuveli beach and spa resort maldives in Japanese kitchen as a demi chef . Working on sushi & sashmi along with buffet teppanyaki ....taking care of Japanese buffet & breakfast



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• sushi chef

  • Dec 2011 - Jul 2013

  worked in authentic Japanese restaurant on teppanyaki & sushi along with hot and cold section . worked with fugu licensed chef kato . handlled japanese breakfast and banquet function . also worked on Japanese promotional menu and omakase . worked in authentic Japanese restaurant on teppanyaki & sushi along with hot and cold section . worked with fugu licensed chef kato . handlled japanese breakfast and banquet function . also worked on Japanese promotional menu and omakase .



Taj Hotels

• India
• Hospitality
• 700 & Above Employee

• Worked with TAJSATS as commi

  • Jan 2011 - Dec 2011

  Worked in japanese kitchen as a commi . Worked in japanese cold & hot kitchen Wworking for all nippon airline with tajsats Worked in japanese kitchen as a commi . Worked in japanese cold & hot kitchen Wworking for all nippon airline with tajsats



blue food catering

• mumbai

• sushi helper

  • Jul 2007 - Jul 2009

  worked part time with blue food catering as sushi helper ,assisting chef for miss-en-place for daily operation . cutting of fish and vegetables for daily operation . worked part time with blue food catering as sushi helper ,assisting chef for miss-en-place for daily operation . cutting of fish and vegetables for daily operation .