Sanjog Sidhu

Product Development Scientist at EAST WEST TEA COMPANY, LLC
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Contact Information
us****@****om
(386) 825-5501
Location
Eugene, Oregon, United States, US

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Credentials

  • sanjog sidhu
    Alabama A&M University
    May, 2019
    - Oct, 2024

Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Product Development Scientist
      • Mar 2022 - Present

    • Research And Development Specialist
      • Oct 2020 - Mar 2022

    • United States
    • Wellness and Fitness Services
    • Summer Intern
      • Jun 2020 - Aug 2020
    • United States
    • Higher Education
    • 400 - 500 Employee
    • Graduate Research Assistant
      • Aug 2018 - Jun 2020

      ● Worked as a teacher assistant (TA) for Introduction to Food Science class ● Mentored under-graduate students (Research Assistant) ● Developed strong communication and team building skills as a RA ● Conducted chemical analysis (antioxidants and enzyme inhibition) on various varieties of leaves of hibiscus sabdariffa ● Developed functional food products in test kitchen (idealization to final product) and participated in various food product development competitions at regional and national level Show less

    • Internship Trainee
      • Jan 2017 - Jun 2017

      As a intern worked closely with team members of different departments to deliver project requirements, develop solutions and meet deadlines. I assisted the lead scientist in under taking quality control measurements by conducting physio-chemical analysis on tomato paste and other products manufactured. Kept records of quality reports and statistical reviews. Individually worked on waste management project from tomato paste and puree where I worked towards extraction of lycopene from tomato paste by products. Show less

    • India
    • Dairy Product Manufacturing
    • 300 - 400 Employee
    • Internship Trainee
      • Jun 2015 - Jul 2015

      Performed analytical testing for identifying adulterants in milk and milk products. Under supervision of mentor performed QC roles on final products to deliver project requirements and develop solutions. Gained substantial food processing knowledge by working with cross-functional teams. Worked individually by collecting and summarizing data on daily basis. Performed analytical testing for identifying adulterants in milk and milk products. Under supervision of mentor performed QC roles on final products to deliver project requirements and develop solutions. Gained substantial food processing knowledge by working with cross-functional teams. Worked individually by collecting and summarizing data on daily basis.

Education

  • Alabama A&M University Graduate School
    Master's degree, Food Science
    2018 - 2020
  • Guru Nanak Dev University
    Bachelor of Technology - BTech, Food Technology
    2013 - 2017

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