Sanjeev Rana

Director Of Food And Beverage at Hotel Turquoise Chandigarh - India
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Contact Information
us****@****om
(386) 825-5501
Location
Chandigarh, Chandigarh, India, IN
Languages
  • English Full professional proficiency
  • Hindi Native or bilingual proficiency
Skills

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Bio

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Experience

  • Hotel Turquoise Chandigarh - India
    • India
    • Hospitality
    • 1 - 100 Employee
    • Director Of Food And Beverage
      • Oct 2019 - Present

  • TDI INFRATECH LTD
    • India
    • Real Estate
    • 100 - 200 Employee
    • Executive Chef
      • Feb 2018 - Oct 2019

  • Lite Bite Foods Pvt Ltd
    • India
    • Restaurants
    • 500 - 600 Employee
    • Executive Chef
      • Feb 2016 - Nov 2017

  • GSH Colombo
    • Sri Lanka
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Feb 2016 - Nov 2017

  • Continent Hotels & Resorts Worldwide
    • Türkiye
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Jun 2015 - Feb 2016

      Facilities- 71 rooms and suites with 26 sqm and 70 sqm options- High speed Wireless internet access in all rooms, function rooms, and public area- Coffee shop

  • Worldhotel Wings
    • Executive Chef ( Pre Opening )
      • Oct 2012 - May 2015

  • Preferred Hotels & Resorts
    • United States
    • Hospitality
    • 200 - 300 Employee
    • Executive Chef ( Pre Opening )
      • Jul 2010 - Sep 2012

  • Lake Forest Wines
    • Executive Chef ( Pre Opening )
      • Sep 2009 - Jun 2010

  • PVR Limited
    • India
    • Entertainment Providers
    • 700 & Above Employee
    • Sr. Sous Chef ( Pre Opening )
      • Feb 2009 - Sep 2009

  • Vatika Group
    • India
    • Real Estate
    • 700 & Above Employee
    • Sous Chef ( Pre Opening )
      • May 2007 - Feb 2009

  • SARTORIA ITALIAN CUISINE
    • Chef Da Partie ( Pre Opening )
      • Jan 2006 - Apr 2007

      Work with Chef de Cuisine and assists him in menu planning, costing, quality control, presentation and Staff training organization.

  • Mahima Hospitality Private Ltd
    • Commi-1 ( Pre Opening )
      • Jul 2006 - Dec 2006

      check all raw matterial,butchery and dairy product .work in all section

  • Radisson
    • Belgium
    • Hospitality
    • 700 & Above Employee
    • Commis-1
      • Aug 2003 - Apr 2005

      work as a commi in Indian curry and tandoor

  • Claridges Collection
    • India
    • Hospitality
    • 200 - 300 Employee
    • Commis - 1
      • Sep 2002 - Aug 2003

      work as a commi in indian and continental cuisine.

  • Hyatt Regency
    • United States
    • Hospitality
    • 700 & Above Employee
    • Professional Training
      • Apr 1999 - Apr 2002

      Worked as a trainee in all section like Lapiazza,Delhi ka Aangan,TKS,Banquet,Coffee Shop,Gardmanger,Bakery,and Commissary.

Education

  • Nizamudhin ITI
    Diploma, Food Production
    1999 - 2002
  • Harjinder Nagar Inter College Kanpur
    Graduation, P,C,B,
    1996 - 1998

Community

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