I take pleasure writing this recommendation for Mr.Sanjeev Kumar , we known each other for almost 5 years there are lot of success stories to share . It’s always been pleasure working with Sanjeev side by side in a team environment. Mr . Sanjeev you have never let team down ,you always there for every big event say it’s a brand new kitchen opening or shut down and managing kitchen operations smoothly with the clients 500 - 2000 providing smooth catering services along with the team . With the instructions from chefs and first cooks you have provided impeccable services as a redseal journeyman following instructions to the T , and meeting strict deadlines . Your work ethics , let’s do it attitude is very admirable and sets a great standards for any culinary team ,you go above and beyond to get things done in a positive manner ,your organizational skills , menu planning and delegation of work to your co employees is a great asset and a great managerial quality. Mr.sanjeev you take a great initiative at work and it’s an honour to know you and work with you , you are a great asset and to any company to have ,you make a perfect chef or manager and I would like to highly recommend you for any role in culinary. I wish you a good luck and many more success to come , I will look forward to continue our journey in the kitchen for years to come . Cheers Naveen.chopparapu First cook Civeo Athabasca.

To Whom It May Concern Dear Sir/Ma It is a great pleasure to write this letter of recommendation for Chef. Sanjeev Kumar V. He has served as my sous chef at NINO Restaurant (ITALIAN FUSION) in Kuwait for the One year (2006) when I joined there as a Jr. Sous Chef. He had a very good knowledge of operation and run the kitchen exceptionally well with minimal problems whatsoever. However I am more than happy to recommend him for the available chef position at any Restaurant. I am confident that Chef. Sanjeev will run your kitchen with style, staff motivation and culinary professionalism. Immediately after working under him it became evident to me that he was very talented and capable of accomplishing a great deal more than the typical responsibilities of a sous chef. A quick learner Chef. Sanjeev has assisted me with managing our inventory, ordering supplies and determining menu prices based on supply costs. He is polite, friendly and has a great relationship with all of our vendors which have served us well any time we have needed extra supplies on short notice. Chef Sanjeev has a flair for putting ingredients together to come up with a tasty new recipe or an interesting twist on an old one. Chef Sanjeev works exceptionally well under pressure and is a gifted multi-tasker, two talents that are absolutely necessary for a successful chef. He has excellent leadership skills and is well-liked and highly respected by the kitchen staff. Stepping into the role of chef would be a natural progression for Chef Sanjeev as he already has the experience. I believe you will be extremely pleased and will want him as your chef. If you have any questions or would like to discuss anything further, please call me at +96596962758 or chef.madhu@yahoo.com, mnayarapod2003@yahoo.co.in, madhu@nino-me.com Culinary Regards, Madhu S Nayar Chef Madhu S Nayar NINO Restaurant Kuwait.

I take pleasure writing this recommendation for Mr.Sanjeev Kumar , we known each other for almost 5 years there are lot of success stories to share . It’s always been pleasure working with Sanjeev side by side in a team environment. Mr . Sanjeev you have never let team down ,you always there for every big event say it’s a brand new kitchen opening or shut down and managing kitchen operations smoothly with the clients 500 - 2000 providing smooth catering services along with the team . With the instructions from chefs and first cooks you have provided impeccable services as a redseal journeyman following instructions to the T , and meeting strict deadlines . Your work ethics , let’s do it attitude is very admirable and sets a great standards for any culinary team ,you go above and beyond to get things done in a positive manner ,your organizational skills , menu planning and delegation of work to your co employees is a great asset and a great managerial quality. Mr.sanjeev you take a great initiative at work and it’s an honour to know you and work with you , you are a great asset and to any company to have ,you make a perfect chef or manager and I would like to highly recommend you for any role in culinary. I wish you a good luck and many more success to come , I will look forward to continue our journey in the kitchen for years to come . Cheers Naveen.chopparapu First cook Civeo Athabasca.

To Whom It May Concern Dear Sir/Ma It is a great pleasure to write this letter of recommendation for Chef. Sanjeev Kumar V. He has served as my sous chef at NINO Restaurant (ITALIAN FUSION) in Kuwait for the One year (2006) when I joined there as a Jr. Sous Chef. He had a very good knowledge of operation and run the kitchen exceptionally well with minimal problems whatsoever. However I am more than happy to recommend him for the available chef position at any Restaurant. I am confident that Chef. Sanjeev will run your kitchen with style, staff motivation and culinary professionalism. Immediately after working under him it became evident to me that he was very talented and capable of accomplishing a great deal more than the typical responsibilities of a sous chef. A quick learner Chef. Sanjeev has assisted me with managing our inventory, ordering supplies and determining menu prices based on supply costs. He is polite, friendly and has a great relationship with all of our vendors which have served us well any time we have needed extra supplies on short notice. Chef Sanjeev has a flair for putting ingredients together to come up with a tasty new recipe or an interesting twist on an old one. Chef Sanjeev works exceptionally well under pressure and is a gifted multi-tasker, two talents that are absolutely necessary for a successful chef. He has excellent leadership skills and is well-liked and highly respected by the kitchen staff. Stepping into the role of chef would be a natural progression for Chef Sanjeev as he already has the experience. I believe you will be extremely pleased and will want him as your chef. If you have any questions or would like to discuss anything further, please call me at +96596962758 or chef.madhu@yahoo.com, mnayarapod2003@yahoo.co.in, madhu@nino-me.com Culinary Regards, Madhu S Nayar Chef Madhu S Nayar NINO Restaurant Kuwait.

I take pleasure writing this recommendation for Mr.Sanjeev Kumar , we known each other for almost 5 years there are lot of success stories to share . It’s always been pleasure working with Sanjeev side by side in a team environment. Mr . Sanjeev you have never let team down ,you always there for every big event say it’s a brand new kitchen opening or shut down and managing kitchen operations smoothly with the clients 500 - 2000 providing smooth catering services along with the team . With the instructions from chefs and first cooks you have provided impeccable services as a redseal journeyman following instructions to the T , and meeting strict deadlines . Your work ethics , let’s do it attitude is very admirable and sets a great standards for any culinary team ,you go above and beyond to get things done in a positive manner ,your organizational skills , menu planning and delegation of work to your co employees is a great asset and a great managerial quality. Mr.sanjeev you take a great initiative at work and it’s an honour to know you and work with you , you are a great asset and to any company to have ,you make a perfect chef or manager and I would like to highly recommend you for any role in culinary. I wish you a good luck and many more success to come , I will look forward to continue our journey in the kitchen for years to come . Cheers Naveen.chopparapu First cook Civeo Athabasca.

To Whom It May Concern Dear Sir/Ma It is a great pleasure to write this letter of recommendation for Chef. Sanjeev Kumar V. He has served as my sous chef at NINO Restaurant (ITALIAN FUSION) in Kuwait for the One year (2006) when I joined there as a Jr. Sous Chef. He had a very good knowledge of operation and run the kitchen exceptionally well with minimal problems whatsoever. However I am more than happy to recommend him for the available chef position at any Restaurant. I am confident that Chef. Sanjeev will run your kitchen with style, staff motivation and culinary professionalism. Immediately after working under him it became evident to me that he was very talented and capable of accomplishing a great deal more than the typical responsibilities of a sous chef. A quick learner Chef. Sanjeev has assisted me with managing our inventory, ordering supplies and determining menu prices based on supply costs. He is polite, friendly and has a great relationship with all of our vendors which have served us well any time we have needed extra supplies on short notice. Chef Sanjeev has a flair for putting ingredients together to come up with a tasty new recipe or an interesting twist on an old one. Chef Sanjeev works exceptionally well under pressure and is a gifted multi-tasker, two talents that are absolutely necessary for a successful chef. He has excellent leadership skills and is well-liked and highly respected by the kitchen staff. Stepping into the role of chef would be a natural progression for Chef Sanjeev as he already has the experience. I believe you will be extremely pleased and will want him as your chef. If you have any questions or would like to discuss anything further, please call me at +96596962758 or chef.madhu@yahoo.com, mnayarapod2003@yahoo.co.in, madhu@nino-me.com Culinary Regards, Madhu S Nayar Chef Madhu S Nayar NINO Restaurant Kuwait.