Sanjeev Khera

Banquet Manager at Renaissance Hotel Edmonton International Airport
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Edmonton, Alberta, Canada, CA
Languages
  • English Full professional proficiency
  • Hindi Native or bilingual proficiency
  • Punjabi Native or bilingual proficiency
  • Italian Elementary proficiency
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • SALUTEM et GRATIAS
    la Chaine des Rotisseurs, Bailliage du Canada
    Feb, 2014
    - Nov, 2024
  • WHIMS-2015
    Spectrum Safety Services
    Jun, 2016
    - Nov, 2024

Experience

  • Renaissance Hotel Edmonton International Airport
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Banquet Manager
      • Oct 2019 - Present

  • Renaissance Edmonton Airport Hotel
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Restaurant Supervisor
      • Oct 2018 - Sep 2019

    • Banquet Captain
      • Apr 2017 - Sep 2018

    • Server Team Lead-Banquets
      • Nov 2017 - Mar 2018

  • Renaissance Edmonton Airport Hotel
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Server
      • Mar 2014 - Dec 2016

  • Courtyard by Marriott
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Server-Task Force
      • Sep 2013 - Feb 2014

  • Columbia Sussex Hotels
    • Food and Beverage supervisor
      • Aug 2008 - Oct 2012

      Served Restaurant guests.Trained, scheduled and supervised staff.Performed all the service related tasks in the department and compile with and exceed standard operating procedures.Maintained company sanitation standards in the department.Maintained guest’s satisfaction and ensure repeat business through personalized, efficient service.Developed creative food set-ups and assist in promotional events on an ongoing basis.Kept the inventory book updated.Responsible for on-going training in the department which is necessary to maintain and improve standards of service, profit margins, as a part of process improvement and TQM principles.Nominee Employee of the month (Two times)Best Butt Licker Award

  • Hotel Bella Vista (Boutique Hotel)
    • India
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Supervisor
      • Sep 2010 - Feb 2011

  • Ristorante Indiano
    • Senior Steward
      • Dec 2006 - Oct 2007

      Provided personalized service to customer and up-selling the Menu.Developed numerous beneficial seasonal promotions in restaurant.Managed guest relations and answer the question about menu and beverage items.Ensured proper day to day Restaurant inventory for a smooth operation.Followed Micros procedures, cashiering procedures and the prescribed payment handling method for the cashiering of the Bar at the end of the shift. Provided personalized service to customer and up-selling the Menu.Developed numerous beneficial seasonal promotions in restaurant.Managed guest relations and answer the question about menu and beverage items.Ensured proper day to day Restaurant inventory for a smooth operation.Followed Micros procedures, cashiering procedures and the prescribed payment handling method for the cashiering of the Bar at the end of the shift.

Education

  • Swiss School of Management
    Master of Business Administration, Marketing
    2006 - 2007
  • Kurukshetra University
    Certificate Course in German Language, Foreign Language
    2005 - 2006
  • Kurukshetra University
    Master of Hotel Management, Hotel Management
    2004 - 2006
  • Kurukshetra University
    Bachelor of Science (B.Sc.), Mathematical Statistics and Probability
    1999 - 2003

Community

You need to have a working account to view this content. Click here to join now