Experience

O Pedro

• Portugal
• Restaurants
• 1 - 100 Employee

• Line Chef

  • Aug 2021 - Present

• Commi II

  • Aug 2021 - Apr 2023

  I worked as a commis 2, making Indian cuisine curry and gravies, and I also helped my seniors by preparing mise en place for them.

• Chef

  • Aug 2021 - Mar 2023

• Commi II

  • Aug 2021 - Mar 2023

  Chopped, mixed, and prepared ingredients for line cooks ahead of busy periods.Performed opening mise-en-place duties, maintaining the professionalism of the restaurant.Regularly conducted deep cleaning of kitchen and storage areas to maintain hygiene.Assisted with diverse food preparation tasks, chopping vegetables and garnishes to support high-volume shifts.Managed ingredient deliveries and stock rotation, maintaining optimum product quality.Neatly placed and arranged kitchen utensils, dishes, and equipment into designated places after cleaning or use.Modified recipes to accommodate customer needs and requests, increasing loyalty and satisfaction.Assisted with unloading of ingredients and supply deliveries into storage cupboards.Disposed of waste, recyclables, and out-of-date stock, sorting them into proper receptacles for pickup.Monitored supply inventory, rotating stock to promote freshness and reduce waste. Show less



Coffee By Di Bella ®

• Retail Specialist



O'PEDRO BAR & RESTAURANT

• Mumbai, Maharashtra, India

• Line Chef

  • Aug 2021 - Mar 2023

  Hello there, I have approx. three years of experience as Commi Chef. Hello there, I have approx. three years of experience as Commi Chef.