Experience

Raisoni Group of Institutions
• India
• Education Administration Programs
• 100 - 200 Employee
• Administrative Officer

  • Jun 2022 - Present

M. H. Alshaya Co.
• Restaurant and bar supervisor

  • Sep 2015 - Mar 2022


Tuli Hotels & Resorts

• Hospitality
• 1 - 100 Employee

• Restaurant Supervisor

  • Apr 2014 - Jul 2015

  To prepare the weekly duty rosters, ensuring adequate staffing of the restaurant at all time.To supervise and assist the restaurant staff on a daily basis.To hit all financial targets.To lead the team on each shift and ensure the company service standards are upheld. Explain how various menu items are prepared, describing ingredients and cooking methods. Present menus to customers and answer questions about the menu. Check if the guest are enjoying their meals and take action to correct any problems. Work closely with other team members to ensure excellent service is provided to the guest. Take directions and guidance from managers. To assist with processing the daily cash sheets in conjunction with other supervisors . Conduct daily briefs prior to each and every service & liaise with Chef to be aware special dishes Prepare checks that itemize and total meal costs using the Micros Point of Sales system. Stock service areas with supplies such as coffee, food, tableware, and linens. To be duty manager on rotation basis (role shared with other supervisors and senior managers. Make the financial sales report. Show less

• FOOD AND BEVERAGE EXECUTIVE

  • Feb 2013 - Mar 2014



Jubilant FoodWorks Ltd Domino’s pizza

• Restaurant Manager

  • Aug 2009 - Sep 2010

  Responsible for day to day operations of the restaurant. Responsible for initiating high standard operating procedures, Staff training & briefing. Responsible for Business Planning, Budgeting, Policy Framing & Implementation. Strategic planning for revenue generation. Responsible for achieving sales targets. Responsible for the Cost Control & inventory. Responsible for great guest services Responsible for day to day operations of the restaurant. Responsible for initiating high standard operating procedures, Staff training & briefing. Responsible for Business Planning, Budgeting, Policy Framing & Implementation. Strategic planning for revenue generation. Responsible for achieving sales targets. Responsible for the Cost Control & inventory. Responsible for great guest services


Jubilant FoodWorks Ltd Dominos pizza
• Shift Manager

  • Feb 2008 - Jul 2009